in

5 Must-Try Australian Cocktails to Drink

Discover the captivating world of Australian cocktails, where innovation meets a deep-rooted appreciation for native ingredients. 

Icy Cold Aussie Mules with Ginger Beer and Vodka

From the sun-drenched shores to the vast outback, Australia’s diverse landscapes and cultures find expression in its mixology. 

This article takes you on a journey through the rich tapestry of flavors, from bush botanicals to tropical fruits, offering a unique glimpse into the country’s liquid artistry. 

Explore the vibrant hues, aromatic bouquets, and intriguing stories that encapsulate the essence of Australian mixology, raising a glass to the ingenuity found in every sip.

Aussie Mule

The Aussie Mule cocktail encapsulates the essence of Australian mixology, blending the spirited charm of Australian rum with the zing of lime juice and the warmth of fresh ginger

Aussie Mule
source: cocktail-society.com

Its effervescence is elevated by Bundaberg Ginger Beer, delivering a refreshing kick that resonates with the diverse landscapes of the country. 

Garnished with lime wedges and candied ginger, this cocktail not only tantalizes the taste buds but also celebrates Australia’s vibrant flavors. 

Sipping an Aussie Mule is an experience that harmonizes tradition with innovation, embodying the dynamic nature of Australian cocktail craftsmanship.

View Recipe


The Lively Australian cocktail

Indulge in the invigorating embrace of The Lively Australian Cocktail, a harmonious blend of semi-dry white vermouth and the zesty allure of limoncello

The Lively Australian cocktail
source: olivemagazine.com

A splash of soda water dances with the vibrant citrus notes, while a grapefruit wedge and fresh basil leaf crown the concoction with a burst of aroma and flavor.

Each element elevates this drink, crafting a symphony of tastes that pay homage to Australia’s diverse bounty. 

Embark on a spirited journey and raise your glass to a sip of vibrant refreshment that captures the essence of the land down under.

Cheers to embracing life’s zest!

View Recipe


Aussie Beachcomber

Savor the Aussie Beachcomber cocktail, an embodiment of sun-soaked shores. 

Aussie Beachcomber
source: food.com

Spiced rum’s warmth intertwines with the citrusy allure of Cointreau, while orgeat and agave syrups offer a delicate balance of sweetness. 

Lime juice lends a tangy twist, reminiscent of coastal breezes, while sprigs of mint evoke a refreshing oceanic essence. 

This harmonious medley has surged in popularity due to its fusion of tropical flavors and its capacity to transport drinkers to the Australian shoreline with each sip.

View Recipe


Dark and Stormy

Embrace the tempestuous allure of the Dark and Stormy cocktail, where Bundaberg Ginger Beer’s effervescence collides with the robust character of Bundaberg Original UP Rum. 

Dark and Stormy
source: bundaberg.com

Lime juice’s zing offers a tantalizing contrast, while the lime wedge garnish crowns the concoction with a burst of citrusy aroma. 

Each element intertwines to craft a cocktail that embodies the mystique of a stormy horizon. 

Raise your glass and brave the storm with a sip of bold indulgence!

View Recipe


Gin & Ginger

Elevate your palate with the Gin & Ginger cocktail, a symphony of flavors that dances on the senses. 

Gin & Ginger
source: fourpillarsgin.com

The Australian Christmas Gin infuses juniper magic, offering a festive aroma complemented by a hint of bitters for a tantalizing twist. 

The ginger beer cascades with effervescence, while a squeeze of lime injects a burst of zesty refreshment.

Together, they blend harmoniously, crafting a balanced yet bold taste that lingers on the tongue.

Cheers to enjoying the simple yet exquisite pleasures of this delightful creation!

View Recipe


Icy Cold Aussie Mules with Ginger Beer and Vodka

5 Australian Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tasty cocktail in less than 5 minutes

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page

5 Must-Try Australian Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Low calorie cocktails with lemon and cucumber slices, old wooden background copy space

Top 10 Low Calorie Cocktails To Drink

Cocktails with Red Bull in the lounge bar

Top 10 Energy Drink Cocktails to Try