Frozen Banana Daiquiri

The Frozen Banana Daiquiri is a creamy, fruity twist on the classic daiquiri, blending ripe bananas with rum, citrus, and a touch of sweetness. It’s icy, smooth, and refreshing ideal for hot afternoons or casual gatherings. This tropical-style drink balances bright lime with the mellow richness of banana and orange liqueur, making it both approachable and satisfying. With its smoothie-like texture and subtle rum backbone, it’s a go-to frozen cocktail when you want something cool, laid-back, and flavorful.

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Tasting Notes

The Frozen Banana Daiquiri is smooth, cold, and fruit-forward, with just the right balance of sweet and citrus. Ripe bananas bring a creamy texture and natural sweetness, while lime juice cuts through with refreshing tartness. Rum adds a warming undercurrent that doesn’t overpower the fruit, and a splash of orange or banana liqueur rounds it out with a soft, fruity finish. The crushed ice transforms everything into a frosty, milkshake-like blend that’s easy to sip. It’s tropical, laid-back, and perfect for fans of fruity frozen drinks with a grown-up twist.

Equipment and Glassware

To make a Frozen Banana Daiquiri, you’ll need a high-powered blender to handle the crushed ice and puree the ingredients until smooth. A jigger or measuring cup will help with accuracy, and a spoon or spatula can help scrape down the sides of the blender if needed. For serving, use a hurricane glass, which holds the thick texture well and gives it a fun tropical feel. Optional: a cocktail pick or skewer if you want to garnish with fruit.

Ingredients

• 1.5 oz rum
• 1 oz orange or banana liqueur
• 1 oz lime juice
• 0.5 oz simple syrup
• 1 medium banana, peeled and chopped
• 1 cup crushed ice

Instructions

• Add the crushed ice to your blender, filling it about three-quarters full.
• Add the rum, lime juice, liqueur, simple syrup, and banana chunks.
• Blend on the purée setting until the mixture is smooth and creamy about 30 seconds.
• Pour into a hurricane glass.
• Serve immediately.

Pro Tips

• Use very ripe bananas for the best flavor and smoothest texture
• Freeze the banana chunks beforehand to boost chill and thickness
• Taste before serving add more lime juice or sugar if needed
• Crushed ice blends faster and more evenly than cubes
• Banana liqueur will enhance flavor; orange liqueur adds citrus complexity
• Don’t over-blend or it may become too watery
• Serve immediately for best consistency
• Garnish with a banana slice, lime wheel, or pineapple spear for presentation

When to Serve

The Frozen Banana Daiquiri is best served during warm-weather occasions, whether you’re by the pool, hosting a backyard barbecue, or just in need of a fruity afternoon refresher. It’s perfect for casual parties, tropical-themed events, or as a sweet dessert alternative. This cocktail also works well for brunches or beach days any moment where a frozen, fruit-forward drink fits the mood.

Which Liquor Brands to Choose

Rum:

• Bacardí Superior
• Mount Gay Eclipse
• Havana Club 3 Year
• Flor de Caña Extra Dry
• Plantation 3 Stars

Banana/Orange Liqueur:

• Giffard Banane du Brésil
• Bols Banana Liqueur
• Cointreau
• Grand Marnier
• DeKuyper Banana Liqueur

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