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13 Inexpensive Cocktails to Make

Delving into budget-friendly cocktails, you’ll find gems that mix affordability with flair, proving you don’t need deep pockets to enjoy a quality drink. Favorites like the Classic Mojito and Whiskey Sour showcase how simple ingredients can create something extraordinary, offering a refreshing taste that appeals to all. These drinks are perfect for anyone wanting to savor the richness of cocktails without the hefty price tag. Each recipe is handpicked for its simplicity, taste, and cost-effectiveness, making the roundup a go-to for savvy drinkers. Check out the collection for affordable drink inspiration.

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A budget-friendly cocktail in a simple, laid-back home setting. The cocktail is made with affordable ingredients, possibly including a basic spirit like vodka or rum, mixed with common mixers like soda, juice, or tonic water, served in a regular glass. It's garnished with whatever is on hand, like a slice of lemon or lime. The drink has a casual and unpretentious appearance. The background features a cozy home environment, perhaps a small kitchen or a modest living room, with everyday household items, reflecting the practicality and simplicity of making a satisfying cocktail on a budget.

13 Cheap Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: cheap cocktails
Servings: 1
Author: Paul Kushner
Discover affordable, tasty cocktail recipes that won't break the bank. Perfect for parties or casual sipping. Try them now!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a cheap cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
13 Inexpensive Cocktails to Make
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

An Orange Bitters cocktail in an upscale, contemporary bar setting. The cocktail is a sophisticated mix of spirits like gin or whiskey, enhanced with a few dashes of orange bitters, served in an elegant cocktail glass. It has a clear, slightly orange-tinted appearance, garnished with an orange twist or a cocktail cherry. The background features a modern bar with sleek furnishings, ambient lighting, and a selection of premium bottles on display, creating a chic and stylish atmosphere that complements the refined taste of the Orange Bitters cocktail.

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