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Top 14 Orange Bitters Cocktails You Need to Try

I’ve crafted a selection of orange bitters cocktails that brilliantly showcase their unique blend of sweet, bitter, and citrus flavors. These drinks are not just cocktails; they’re a testament to the art of mixology, bringing complexity and an aromatic thrill to your palate. My personal favorite? It’s hard to pick just one, but the way orange bitters complement the spirit base, enhancing each sip, is something I always look forward to sharing. This roundup is your go-to for discovering how versatile and refreshing orange bitters can be. I highly recommend checking it out.

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An Orange Bitters cocktail in an upscale, contemporary bar setting. The cocktail is a sophisticated mix of spirits like gin or whiskey, enhanced with a few dashes of orange bitters, served in an elegant cocktail glass. It has a clear, slightly orange-tinted appearance, garnished with an orange twist or a cocktail cherry. The background features a modern bar with sleek furnishings, ambient lighting, and a selection of premium bottles on display, creating a chic and stylish atmosphere that complements the refined taste of the Orange Bitters cocktail.

14 Orange Bitters Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: orange bitters cocktails
Servings: 1
Author: Paul Kushner
Explore our top orange bitters cocktails, perfect for anyone looking to enjoy a blend of sweet, bitter, and citrus flavors. Find your new favorite now!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep an orange bitters cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 14 Orange Bitters Cocktails You Need to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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