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7 Cherry-Flavored Rum Drinks to Try

Let’s get right into it. The roundup of Cherry Rum Cocktails brings together the best of both worlds: the sweetness and tang of cherries with the rich, warming embrace of rum. These recipes are a hit for any occasion, blending cherry flavors with various mix-ins like lime, mint, and ginger beer for a refreshing kick. They’re perfect for sipping on a warm day or for cozying up when it’s cooler. Each drink has its own unique twist, ensuring there’s something for every taste. I highly recommend checking out these recipes for a taste adventure.

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A bottle of cherry-flavored rum. The bottle is elegantly designed with a sleek, clear glass structure, allowing the rich, deep red color of the cherry-flavored rum to be visible. The label on the bottle is sophisticated, featuring elegant script and cherry illustrations to emphasize the flavor. The background is a dimly lit bar setting, with soft lighting highlighting the bottle and casting gentle shadows. There are a few cherries placed beside the bottle, further accentuating the cherry theme, and a glass filled with the cherry rum, ice cubes, and a small cherry garnish.

7 Cherry Rum Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: cherry rum, cherry rum cocktails
Servings: 1
Author: Paul Kushner
Get ready to shake up your summer with these irresistible cherry rum drinks.


  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a cherry rum cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
7 Cherry-Flavored Rum Drinks to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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