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Cosmopolitan

two cosmopolitans with a glass of lime slices

The Cosmopolitan, or “Cosmo,” is a chic and refreshing cocktail that gained fame in the 1990s but remains a timeless favorite. Its crisp citrus base, light cranberry tang, and subtle sweetness create a balanced drink that’s both lively and smooth. Vodka offers a clean foundation, while triple sec adds a gentle orange note. Cranberry juice lends a hint of tart fruitiness, and fresh lime juice brightens the profile. Served in a chilled cocktail glass, its beautiful blush-pink color and fresh, zesty aroma make it as eye-catching as it is delicious a perfect choice for both casual evenings and special celebrations.

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Tasting Notes

The Cosmopolitan blends smooth vodka with the bright tang of lime and the subtle sweetness of cranberry. Triple sec adds a touch of orange flavor, giving the drink a light, citrusy lift. Its flavor profile is crisp and refreshing, with a hint of fruitiness that makes it approachable and easy to enjoy. The cranberry juice lends a delicate blush color, making the presentation as appealing as the taste. The lime garnish enhances the aroma and adds a burst of freshness with every sip. Balanced and lively, the Cosmopolitan is both timeless and versatile, fitting many different moods and occasions.

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Equipment and Glassware

To make a Cosmopolitan, you’ll need a few essential tools. A cocktail shaker is necessary for blending the ingredients and achieving proper chill. A jigger ensures accurate measurements for the vodka, triple sec, cranberry juice, and lime juice. A citrus juicer helps extract the freshest lime juice for the best flavor. A strainer is used to pour the drink smoothly into the glass without ice shards. The ideal serving vessel is a chilled cocktail or martini glass, which showcases the drink’s beautiful color while keeping it cool. Having fresh ice on hand is key to maintaining a crisp, refreshing taste.

Ingredients

  • 2 oz vodka
  • 1 oz triple sec
  • 3/4 oz cranberry juice
  • 3/4 oz fresh lime juice
  • Garnish: lime wedge or twist

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add the vodka, triple sec, cranberry juice, and lime juice.
  • Secure the lid and shake briskly for 10–15 seconds, until well chilled.
  • Strain into a chilled cocktail or martini glass.
  • Garnish with a lime wedge or twist before serving.

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Chill your glass before serving.
  • Shake firmly to fully blend and chill the ingredients.
  • Use high-quality vodka for a smoother finish.
  • Fine strain to remove ice shards.
  • Adjust cranberry juice slightly for a sweeter or tarter profile.
  • Consider Cointreau as an alternative to standard triple sec.
  • Keep ingredients cold before mixing.
  • Garnish with a lime twist for extra aroma.
  • Serve immediately to maintain freshness.

When to Serve

The Cosmopolitan is well-suited for celebrations, evening gatherings, and casual cocktail hours. Its refreshing taste and bright presentation make it a popular choice for dinner parties, holiday events, or nights out. It’s also an excellent option for toasting special moments, as it feels festive without being overly strong. The citrus and cranberry balance makes it enjoyable year-round, while the elegant glassware presentation adds visual appeal. Whether served as a pre-dinner drink or a highlight of the evening, the Cosmopolitan’s simplicity and flavor profile make it a consistent favorite in both intimate and lively social settings.

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Which Liquor Brands to Choose

Vodka

  • Grey Goose
  • Tito’s Handmade Vodka
  • Ketel One

Triple Sec

  • Cointreau
  • Grand Marnier
  • Combier

Cranberry Juice

  • Ocean Spray
  • Lakewood Organic Cranberry Juice
  • R.W. Knudsen Family

Similar Cocktails

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Cosmopolitan Cocktail Recipes

Cosmopolitan

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: beginner cocktails, Bridal Shower Drinks, brunch cocktails, classic vodka cocktails, cranberry cocktails, lime cocktails, martini variations, triple sec cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1 oz triple sec
  • 3/4 oz cranberry juice
  • 3/4 oz fresh lime juice
  • Garnish: lime wedge or twist

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add the vodka, triple sec, cranberry juice, and lime juice.
  • Secure the lid and shake briskly for 10–15 seconds, until well chilled.
  • Strain into a chilled cocktail or martini glass.
  • Garnish with a lime wedge or twist before serving.

Notes

Pro Tips

  • Use fresh lime juice for a brighter, cleaner flavor.
  • Chill the glass in the freezer before pouring for a longer-lasting cold serve.
  • Adjust cranberry juice slightly for a sweeter or more tart balance.
Tried this recipe?Leave a comment and let us know how it was!


Cosmopolitan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

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  1. 5 stars
    HI; I have written to you for some time. My question is can you substitute for Grand Marnier? I have bought Kettle one Cosmopolitan 3 times and did not know that I would like it so much since I am a Bourbon person. However I have had Daiquries for about a year (love them). The Cosmos by Kettle one are very expensive because the bottle is VERY SMALL and costly because you are paying for the bottle not the contents.
    I wrote to them a few days ago and they don’t seems to understand. Can they make a regular large bottle. I had my job stolen and probably would be better off buying, vodka, cranberry juice and triple sec?? And you have to get limes.

5 from 3 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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