Espresso Martini

The Espresso Martini is a modern classic that blends the bold intensity of fresh espresso with the smooth bite of vodka and the rich sweetness of coffee liqueur. A touch of simple syrup rounds out the flavors, while a vigorous shake creates a creamy froth that’s both eye-catching and satisfying. Topped with three coffee beans, this cocktail is as much about presentation as it is flavor making it a go-to for after-dinner drinks, late-night gatherings, or anytime you want a pick-me-up in cocktail form.

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Tasting Notes

The Espresso Martini delivers a bold, smooth flavor with deep coffee intensity and just enough sweetness to round it out. Fresh espresso brings roasted depth and a touch of bitterness, balanced by the velvety notes of coffee liqueur and the slight sweetness of simple syrup. The vodka base adds clarity and structure without overpowering the drink. A well-shaken Espresso Martini forms a frothy top layer, giving the drink a creamy mouthfeel and professional presentation. The coffee beans garnish adds aroma and a visual nod to what’s inside the glass.

Equipment and Glassware

To make this Espresso Martini properly, you’ll need a cocktail shaker, fine mesh strainer (for double straining), jigger, and espresso machine or strong coffee brewing setup. A sieve helps achieve a smooth pour free from ice shards. The ideal glass for this drink is a coupe or martini glass, which helps show off the frothy top and allows the aroma to rise with each sip. Chill your glass ahead of time for best results.

Ingredients

This cocktail calls for four main components: vodka for structure and spirit, fresh espresso to deliver bold coffee character, coffee liqueur for sweetness and complexity, and a touch of simple syrup to balance the bitter edge. Each plays a role in creating the iconic taste and texture. The garnish—three coffee beans is both decorative and traditional, symbolizing health, wealth, and happiness.

Ingredients

• 2 oz vodka
• 1 oz fresh espresso
• 1 oz coffee liqueur
• ½ oz simple syrup
• Garnish: 3 coffee beans

Instructions

• Pour the vodka, espresso, coffee liqueur, and simple syrup into a cocktail shaker.
• Fill the shaker with ice and shake vigorously for about 30 seconds to chill and build a rich foam.
• Double strain into a chilled martini glass using a fine mesh strainer for a smooth finish.
• Carefully place three coffee beans on top of the foam for garnish.
• Serve immediately.

Pro Tips

• Use freshly brewed espresso hot, not cold for the best crema.
• Shake longer and harder than usual to create that signature froth.
• Chill your glassware beforehand to preserve the foam.
• Double strain to keep the top clean and smooth.
• Use a rich simple syrup (2:1 ratio) for a thicker texture.
• Adjust sweetness based on your coffee’s roast profile.
• Avoid instant coffee it won’t create the same foam or depth.
• Pour immediately after shaking to maintain the frothy head.

When to Serve

The Espresso Martini works best after dinner or as a late-night drink. It’s a go-to for dessert pairings, evening parties, and coffee-focused cocktails hours. Serve it at dinner parties, events with tasting menus, or when you want to energize the room with something bold and bracing. It’s a solid choice for coffee lovers who also enjoy cocktails with a kick.

Which Liquor Brands to Choose

• Vodka:
  • Absolut
  • Tito’s Handmade
  • Grey Goose
  • Ketel One
  • Stolichnaya
• Coffee Liqueur:
  • Kahlúa
  • Mr Black
  • Tia Maria
  • Grind
  • Leopold Bros. French Press-Style