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Top 10 Kombucha Cocktails to Try

I recommend our kombucha cocktail lineup for a refreshing change. Mixing kombucha’s tangy fizz with top-shelf spirits, we craft drinks that stand out for their unique taste and feel-good vibe. I love serving these because they blend health with fun. They’re perfect for anyone eager to explore new flavors while sticking to healthier options. The combination of kombucha’s probiotics with the robust flavors of liquor delivers a beverage that’s both exciting and beneficial. Trust me, our kombucha cocktails are a hit you shouldn’t miss.

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Kombucha Moscow Mules

Kombucha Moscow Mules
source: cookieandkate.com

I love a Moscow Mule with kombucha! The tangy and fizzy ginger kombucha adds a charming twist to the classic cocktail. It’s a deliciously satisfying sip that’s perfect for when I want something refreshing and unique. If you’re a fan of Moscow Mules, you’ve got to try this kombucha-infused version. You won’t be disappointed!


Kombucha Margarita

Kombucha Margarita
source: simplylakita.com

Margarita drinks are already good on their own, but adding kombucha (of any flavor) to the mix takes them to another level. This Kombucha Margarita is one of my favorite versions because of the addition of orange juice and maple syrup, making it even more unique than you would originally expect! This drink is perfect for adventurous sippers who want to try something new.


Strawberry Mojito Kombucha Cocktail

Strawberry Mojito Kombucha Cocktail
source: therealfooddietitians.com

This is another recipe I love. It combines the unique flavors of kombucha and fresh strawberries with the classic mojito taste to create something exceptional. The addition of kombucha adds complexity to the drink’s taste and feel, making it an ideal choice for spring or summer vacations – or when you simply want to feel like you’re on vacation at home!


Kombucha Mimosa

Kombucha Mimosa
source: liquor.com

Mimosas are such a classic choice for weekend brunches because of their fizzy, juicy goodness, but if you’re getting a little bored with them, try switching it up with this kombucha version! Instead of classic OJ, you’ll top off the sparkling wine or Champagne with your favorite kombucha flavor, making the drink more fizzy and exciting than ever before.


Lemon-Ginger Kombucha Cocktail

Lemon-Ginger Kombucha Cocktail
source: eatingwell.com

A Lemon-Ginger Kombucha Cocktail is a tasty, inviting combination of tangy, zesty, and refreshing flavors. The lemon adds a citrusy tanginess, while the ginger adds a warming and spicy kick. Combined with kombucha’s fizzy and slightly sour notes, it creates a harmonious medley of flavors that dance on your taste buds.


Pineapple Pomegranate Kombucha Cocktails

Pineapple Pomegranate Kombucha Cocktails
source: thecollegehousewife.com

Pineapple and pomegranate are complementary flavors that pair well together due to their contrasting sweet-tart profiles, so it was no surprise that I fell in love with this Pineapple Pomegranate Kombucha Cocktail upon taking the first sip. It’s the perfect choice for those who enjoy invigorating and revitalizing flavors, and I especially enjoy it during lively summertime events.


Spicy & Stormy Booch

Spicy & Stormy Booch
source: thefirstmess.com

If you love a good Dark & Stormy, check out this recipe for a Spicy & Stormy Booch, which is a simple combination of spiced rum, lime juice, and ginger kombucha. The lime juice helps balance the spiciness of the spiced rum for an exciting yet welcoming kick, and the probiotic-rich kombucha also adds a healthy twist to the cocktail.


Tequila Kombucha Cocktail

Tequila Kombucha Cocktail
source: nourish-and-fete.com

The bold, earthy, distinct taste of tequila and the tangy notes in kombucha make an intriguing and unique combination that’s simultaneously complex and well-balanced. This dynamic drink is fantastic for social gatherings like barbecues, happy hours, game days, and more.


Gin Watermelon Kombucha Crush

Gin Watermelon Kombucha Crush
source: thesocialsipper.com

Gin and watermelon are already well-known for their sweet-tangy partnership, but adding kombucha to the mix brings the drink to a whole new level. This recipe recommends ginger berry-flavored kombucha, which I highly recommend, as it adds a pleasant and subtle earthiness to the drink. The unique combination of flavors makes it an ideal beverage for slow summertime sipping.


Cara Cara Kombucha Cocktails

Cara Cara Kombucha Cocktails
source: plantsinmypants.com

Cara Cara is a type of orange hybrid of Washington navel orange and Brazilian Bahia navel orange. It has a slightly sweeter taste than your more “typical” orange, which makes it perfect for cocktails. This ginger kombucha cocktail goes swimmingly with the orange, as the ginger flavor adds a beautiful depth to the sweetness of the orange.


A sophisticated Kombucha cocktail is served in an elegant glass, showcasing a rich amber color with bubbles rising to the surface, indicative of the fermented beverage. A twist of citrus peel and a sprig of fresh herb garnish the drink, adding a touch of elegance. The glass is set on a sleek, modern bar top, with a background of a dimly lit, upscale bar atmosphere. Soft, ambient lighting highlights the cocktail, making it the centerpiece. The scene embodies a fusion of health-conscious trends and classic cocktail culture.

10 Kombucha Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: kombucha cocktails
Servings: 1
Author: Paul Kushner
Enjoy a refreshing twist on classic cocktails with our kombucha mix. Perfect for health-conscious drinkers. Try one today!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a kombucha cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 10 Kombucha Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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