8 Must-Try Orgeat Cocktails

A Mai Tai is a nuanced and multi-dimensional drink with a tropical twist. It is a delightful choice for sipping on warm summer evenings or when craving a fruity and exotic libation, especially on vacation! Orgeat brings a rich nuttiness that complements the rum and citrus components of the Mai Tai. It also adds a velvety texture and a delightful sweetness that balances lime juice’s tartness and the rum’s richness, making it a next-level blend.

A Trinidad Sour is another excellent option for a refreshing vacation beverage. The bold and aromatic Angostura Bitters take center stage, providing a complex and bitter base balanced by the sweet and nutty notes of the Orgeat Syrup. I think this is one of the best orgeat cocktails for those with a more adventurous palate but still striving for well-balanced flavors.

If you’re hoping to challenge yourself to create a genuinely top-notch beverage for which you’d pay an arm and a leg at a fancy rooftop bar, check out the Early Start. The cocktail includes French brown leaf for tanginess, Krogstad aquavit for herbal and caraway flavor, and Orgeat for almond and floral tones and a creamy texture.

An Army & Navy cocktail has a highly satisfying combination of flavors to please those who enjoy a well-crafted cocktail and balanced profile. The gin provides a botanical and juniper-forward base, and the lemon juice adds a tart and citrusy tang. Further, the orgeat syrup brings a hint of sweetness with its almond and floral notes, and the dash of Angostura bitters adds a subtle depth and complexity.

Orgeat in an “adult lemonade” is fantastic, as it adds a subtle sweetness and nutty undertones to the tartness of the lemon, creating a refreshing, sophisticated, and elevated twist on a classic summer drink. It’s the perfect option for picnics and other outdoor events in the warm, inviting weather, as it helps cool people down while lifting their spirits!

Scorpion Bowl is one of my favorite summertime punch bowl drinks, as it features rum, cognac, and Orgeat, along with lemon and orange juice. Together, these ingredients create a harmonious medley of flavors that is both crisp and satisfying, making it a perfect choice for barbecues and outdoor parties.

Pan de Muertos is a traditional, aromatic tequila cocktail featuring Patrón Reposado and pineapple juice as the main staples. The Orgeat’s nuttiness, sweetness, and floral undertones bring the blend together, allowing the spicy and fruity flavors to shine. It’s perfect for celebrating on a night out or cozying up with your loved one on a night in.

A Japanese Cocktail is a unique option that includes Angostura bitters and cognac, which lend a somewhat bitter and herbal essence. The orgeat syrup provides the necessary sweetness to balance the flavor profile while adding a nuttiness that pairs well with the tart lime juice. I like to create a few of these for intimate gatherings with my close friends.