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10 Must-Try Korean Cocktails

Korean cocktails offer a delightful fusion of traditional Korean flavors and modern mixology techniques, providing a unique and refreshing drinking experience. Drawing inspiration from Korea’s rich culinary heritage, these cocktails often feature ingredients such as soju, a popular Korean spirit, as well as a diverse array of fruits, herbs, and spices. The art of Korean cocktail-making showcases a harmonious blend of sweet, savory, and spicy elements, reflecting the country’s vibrant gastronomic culture. With a growing global interest in Korean cuisine and beverages, Korean cocktails have gained popularity for their innovative and diverse flavor profiles.


A Korean cocktail in a modern Seoul cityscape setting. The cocktail is an innovative mix of traditional Korean ingredients like soju or makgeolli, with contemporary flavors, served in an elegant glass. It's garnished with unique elements like Korean fruits or herbs, adding an authentic touch. The drink has a subtle, enticing color palette. The background features a panoramic view of Seoul's skyline, with its iconic modern architecture, bustling streets, and neon lights, reflecting the vibrant and dynamic spirit of contemporary South Korea.

10 Korean Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Discover the vibrant flavors and colorful culture of Korean cocktails.

Instructions

    1. Pick your favorite recipe
    2. Gather all the needed ingredients
    3. Prep a Korean cocktail in less than 5 minutes

    Did you make this recipe?

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    10 Must-Try Korean Cocktails
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    Paul Kushner

    Written by Paul Kushner

    Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

    In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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