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9 Must-Try Low Calorie Tequila Drinks

I’ve mixed and served countless tequila drinks, and I’ve noticed a trend that can’t be ignored: low calorie tequilas. These are perfect for folks who love a good cocktail but are mindful of their calorie intake. These tequilas retain the smooth, agave-rich flavor we all crave but with fewer calories, so you can enjoy more without worrying about overdoing it. They’re ideal for classic margaritas or any new mix you’re eager to try. I personally love them because they mean everyone can enjoy a drink or two without compromise. I highly recommend checking out a roundup of low calorie tequila recipes; it’s a great way to keep your drinks fresh and light.

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Low Calorie Tequila

9 Low Calorie Tequila Drink Ideas

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: Mexican
Keyword: low calorie tequila drinks
Servings: 1
Author: Paul Kushner
Explore low calorie tequila recipes for guilt-free enjoyment. Perfect for health-conscious drinkers. Find your new favorite today!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a low calorie tequila drink in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
9 Must-Try Low Calorie Tequila Drinks
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

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  1. Loving this post! As a health-conscious tequila lover, it’s great to see options that are both delicious and low in calories. Can’t wait to try some of these out on my next girls’ night 🍹👯‍♀️

5 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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