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Sparkling Berry Apple Mocktail

The Sparkling Berry Apple Mocktail is a refreshing and fruity non-alcoholic drink that combines the crispness of apple cider with the sweetness of mixed berry syrup. Topped with sparkling water, this mocktail is perfect for any occasion, offering a bubbly, sweet-tart flavor that’s both light and satisfying.

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Sparkling Berry Apple Mocktail

Sparkling Berry Apple Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: easy mocktails, fall, fall mocktails, mocktails, raspberry
Servings: 1
Author: Paul Kushner

Ingredients

  • ½ oz mixed berry syrup
  • 3 oz apple cider
  • 3 oz sparkling water

Instructions

  • In a serving glass, add the mixed berry syrup and apple cider.
  • Add a handful of ice to the glass.
  • Top the drink with sparkling water and stir gently to combine.
  • Serve immediately and enjoy the refreshing flavors.

Notes

Pro Tips
  • For extra flavor, garnish the mocktail with fresh berries or a thin apple slice.
  • Adjust the sweetness by adding more or less berry syrup based on your preference.
  • Chilled sparkling water enhances the mocktail’s refreshing quality.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Sparkling Berry Apple Mocktail offers a vibrant blend of flavors, with the tartness of apple cider perfectly balanced by the sweet, fruity notes of the mixed berry syrup. The sparkling water adds a delightful fizz, making this drink a crisp, refreshing option for those who want a bubbly and fruity treat without alcohol.

See also  8 Must-Try Mango Mocktails
Sparkling Berry Apple Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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