RumChata shots are a popular choice for those looking for a sweet and spicy drink. This creamy liqueur is made with a blend of Caribbean rum, real dairy cream, and a touch of cinnamon, resulting in a unique and delicious flavor that’s perfect for sipping on its own or mixing into a variety of cocktails.
Whether you’re looking to add a little extra kick to your party or simply want to indulge in a tasty treat, RumChata shots are a great choice. With its smooth and creamy texture and rich, spicy flavor, this drink is sure to please even the most discerning palates.
Most Rumchata shots involve whiskey, and these holiday-themed Apple Pie shots are no exception. With your choice of apple whiskey, Rumchata, and a pie crust rim (optional but worth it), you can make Thanksgiving dinner a little more exciting. It’s a simple and delicious cocktail that’s worth a try.
One of the most classic Rumchata shots, the cinnamon toast crunch shot was named after the popular breakfast cereal. When you take this shot, it tastes like breakfast when you were a kid - there’s just a little kick at the end! All this recipe requires is Rumchata and Fireball Whiskey, so if you love cinnamon, you will love this one.
Instead of a traditional shot or a regular Jello shot, these cheesecake pudding shots up the game and make a classy, boozy, delicious dessert. Although they’re a little more complicated to make, the Rumchata in the cheesecake pudding and the graham cracker crust feels more like a dessert than an alcoholic drink (but don’t worry, they’re still alcoholic).
Made with grenadine, rumchata, and tequila rose, these shots look like layered parfaits. However, they use science to layer three liquids on top of each other, creating a gorgeous (and scrumptious) shot option. Topped with whipped cream, these three-layer shots would make an excellent addition to any New Year’s or Valentine’s party.
With Rumchata’s sweet and milky flavor, it’s no surprise that there are chocolate pudding shots on this list. These are easy to make and only use a box of pudding mix, Rumchata, and whipped cream. The cinnamon and vanilla (and rum) pair incredibly well with the chocolate, making this a dangerously delicious pudding shot.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.