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20 Savory Cocktails You Need to Try

I’ve crafted a roundup of savory cocktails that truly stand out for their bold flavors. These drinks blend fresh herbs, vegetables, and spices, moving beyond the usual sweet profiles to offer a rich, satisfying taste. Perfect for exploring new flavors or for those who lean towards savory tastes, these cocktails are a hit at dinner parties or when you’re in the mood for something different. I’m particularly fond of how these recipes showcase the versatility of ingredients, proving that cocktails can be both sophisticated and deeply flavorful. Exploring this roundup could spark some excellent inspiration for your next drink choice.

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A Savory Cocktail, artistically presented in a martini glass. The cocktail is a rich, savory green, possibly hinting at ingredients like fresh herbs or green vegetables. It's garnished with a skewer holding a small cherry tomato, a piece of mozzarella, and a basil leaf, resembling a miniature caprese salad. The setting is an upscale modern kitchen with clean lines and minimalist decor. The drink is placed on a sleek, white countertop, with a few fresh herbs in small pots nearby, adding to the fresh and culinary-inspired theme of the cocktail.

20 Savory Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: savory cocktails
Servings: 1
Author: Paul Kushner
Get a taste of something different with these savory cocktails that pack a punch of flavor.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a savory cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
20 Savory Cocktails You Need to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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a rustic steakhouse in Texas, with wooden interiors reflecting a warm, inviting ambiance. On a sturdy wooden table, there's a carefully crafted cocktail, its glass glistening with condensation. The cocktail is vibrant, perhaps a classic margarita with a salted rim, garnished with a slice of lime. The background is filled with the subtle buzz of a busy steakhouse: wooden chairs, dim lighting, and perhaps glimpses of other diners enjoying their meals. The focus, however, remains on the cocktail, capturing the essence of a relaxing evening in a Texan steakhouse.

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