The Peking cocktail tempers Pernod's anise flavor with lemon juice and grenadine. The cocktail's bright summery flavor refreshes drinkers.
The simple recipe calls for only four ingredients; rum, lemon juice, Pernod, and grenadine. Even beginner bartenders can manage this one. Simply pour the ingredients into a shaker, mix, and enjoy over ice.
The Pernod-bourbon spritz stimulates the appetite with its delicious anise flavor. The aperitif pairs Pernod and bourbon, two strong tastes, to awaken the stomach and prepare drinkers for a delightful meal.
Club soda lends the cocktail a fizzy pop. The drink mixes together easily. Simply throw all of your liquids into a mixer with ice, shake them up, and enjoy.
The Pernod fizz offers a citrus blend on beloved fizz cocktails. The bright, refreshing drink uses mandarin orange juice and champagne to create the base.
The drink is sure to entice anyone with its striking hue. Any novice bartender can mix the cocktail by pouring Pernod, champagne, and mandarin juice into a shaker and pouring over ice.
Now that you have some Pernod recipes in your toolkit, grab a bottle and a cocktail shaker, and get mixing! These cocktails take advantage of the liquor’s unique anise flavor to create distinctive, delicious drinks.
Did we miss your favorite libation? Leave us a comment telling us any omissions or which recipe you’re most excited to try.
I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.