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8 Skrewball Peanut Butter Whiskey Mixers

Skrewball Peanut Butter Whiskey is a tempting bottle to see on the shelf, but finding the perfect mixer for this spirit can be tricky.

A view of several bottles of Skrewball peanut butter whiskey, on display at a local grocery store.

This extraordinary elixir blurs the lines between whiskey and nutty indulgence, setting a new standard in the world of spirits. What sets Screwball apart is its harmonious blend of smooth whiskey warmth and the unmistakable essence of roasted peanuts, making it an unrivaled choice for those seeking an audaciously delightful drinking experience. Whether enjoyed neat, on the rocks, or as the star of a decadent cocktail, Screwball promises to be your new go-to choice for unconventional, yet undeniably superb, drinks.

Banana Liqueur

Banana liqueur, strong homemade alcohol in two glasses and a glass decanter on a black background, next to ripe tropical fruits. Close-up.

Elevating the delightful indulgence of Skrewball Peanut Butter Whiskey, Banana Liqueur brings a lusciously fruity dimension to your glass. With a velvety mouthfeel and a rich, ripe banana essence, it transforms your sips into a tropical escape. Commonly paired with coconut cream, this combo whisks you away to sandy beaches. What sets it apart is its velvety texture and tropical flair. Best enjoyed poolside, the synergy between Skrewball and Banana Liqueur offers an irresistibly smooth and exotic twist to your happy hour.


Bailey’s

Baileys original alcohol bottle on wooden table with black fabric on background.

Bailey’s and Screwball – a delightful duet that elevates your taste buds to new heights. The creamy, velvety texture of Bailey’s Irish Cream seamlessly intertwines with Screwball’s rich, peanut buttery notes, resulting in a luscious, indulgent experience. This dynamic duo is best mixed with ice for a smooth, dessert-like sipper that’s perfect for cozy evenings by the fireplace or as a sweet treat after dinner. What sets it apart is the harmonious marriage of creamy and nutty flavors, creating a comforting and satisfying blend that’s bound to become your favorite guilty pleasure. 

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Coffee

Coffee cup and coffee beans on rustic wooden background.

The rich, roasted aroma of coffee seamlessly intertwines with the nutty, caramel notes of Screwball peanut butter whiskey, creating an enticing blend. Ideal for those seeking a comforting, warm embrace, this concoction is made best with fresh-brewed coffee and a generous pour of Screwball. What sets it apart is the harmonious marriage of two beloved flavors – the robustness of coffee and the creamy sweetness of peanut butter. Simple and satisfying, it’s perfect for cozy evenings or brunch gatherings, offering a delightful twist on your classic cup of joe.


Hot Chocolate

Pouring of hot cocoa drink in cup on table

Screwball Peanut Butter Whiskey transforms the classic Hot Chocolate into a cozy, indulgent delight. The rich and creamy peanut butter notes in Screwball harmonize seamlessly with the velvety cocoa and sweet chocolate, delivering an irresistible flavor symphony. Commonly composed of milk, cocoa powder, sugar, chocolate chips, and a touch of vanilla extract, this decadent treat is best savored on chilly evenings by a roaring fire. What sets it apart is the velvety, nutty essence of Screwball, elevating your hot chocolate experience to a new level of comfort and warmth. 


Chambord Raspberry Liqueur

Chambord Raspberry Liqueur boasts a luscious, sweet berry profile with subtle hints of zesty citrus. This exquisite liqueur is elevated when paired with vodka, adding a touch of sophistication to any gathering. Its distinctiveness lies in its luxurious, all-natural raspberry flavor, which sets it apart from other liqueurs. A classic mix includes Chambord, vodka, and a splash of cranberry juice, best savored on a cozy evening by the fireplace. Indulge in the best of both worlds as the rich, fruity notes of Chambord meet the smooth embrace of vodka for a delightful, memorable experience.

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Eggnog

hot eggnog typical of Christmas

Eggnog, a velvety elixir of tradition, weaves together the richness of beaten eggs, sugar, and cream, culminating in a delightful fusion. With a history traced back to the British Isles, it traditionally graces festive gatherings, bringing warmth to holiday celebrations. The addition of spirits such as rum, brandy, cognac, or whisky elevates the experience, and using Skrewball peanut butter whiskey adds delicious layers of peanut butter flavor. This classic concoction shines when garnished with a dusting of nutmeg and cinnamon, delivering a cozy embrace on cold winter nights and setting itself apart with its timeless charm.


Chocolate Liqueur

Homemade brown Chocolate Liqueur with some fresh pieces of chocolate

Luscious and captivating, Chocolate Liqueur tantalizes with its divine blend of deep, bittersweet cocoa and the warming embrace of whisky or vodka. This sumptuous elixir effortlessly infuses its rich chocolate essence into cocktails, baking, and culinary creations. It also pairs well with peanut butter whiskey, creating a peanut butter cup flavor in a cup! Mix Skrewball peanut butter whiskey with chocolate liqueur over ice, or add other ingredients to create your own peanut butter cup cocktail.


Vanilla Ice Cream

Bowl with tasty vanilla ice cream on light background

Transform vanilla ice cream into a delectable delight with the addition of Screwball peanut butter whiskey. This dynamic pairing elevates the creamy sweetness of ice cream, infusing it with a rich, nutty character that’s simply irresistible. The magic lies in the simplicity of the ingredients: just scoop out your favorite vanilla ice cream and pour over the smooth, peanut buttery notes of Screwball. Ideal for a cozy night in or as an unexpected twist at a summer BBQ, this concoction’s unique blend of flavors makes it an instant crowd-pleaser. Discover the perfect balance of sweet and nutty, making it a must-try for whiskey aficionados.

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8 Skrewball Peanut Butter Whiskey Mixers
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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