My Bartender
The Absinthe Swizzle is a bold, herbal cocktail that pairs the strong flavor of absinthe with refreshing lime and the sweet, nutty taste of orgeat syrup. Green crème de menthe adds a cool minty note, giving the drink a fresh and aromatic finish. This vibrant mix is perfect for anyone wanting to try absinthe in a fun, creative way. Its balance of bold and refreshing flavors makes it a standout choice for adventurous cocktail lovers.
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Equipment
- Grater
Ingredients
- 1.5 oz Absinthe
- 1 oz Lime Juice
- 0.5 oz Orgeat Syrup
- 0.5 oz Green Crème de Menthe
- Fresh mint for garnish
Instructions
- Add absinthe, lime juice, orgeat syrup, and green crème de menthe to a highball glass.
- Fill the glass halfway with crushed ice and use a swizzle stick or bar spoon to swizzle the mixture until well-chilled.
- Top off the glass with more crushed ice and swizzle again to ensure everything is evenly mixed and chilled.
- Garnish with a sprig of fresh mint.
Notes
Pro Tips
- For a more intense mint aroma, slap the fresh mint leaves between your hands before garnishing to release the oils.
- If you don’t have a swizzle stick, a bar spoon works well to mix and chill the drink effectively.
- To enhance the nuttiness, consider using roasted almond slivers as an extra garnish.
Tasting Notes
The Absinthe Swizzle is a bold yet refreshing cocktail that blends the herbal intensity of absinthe with the bright acidity of lime juice. Orgeat syrup adds a smooth, nutty sweetness, while green crème de menthe brings a cool, minty touch. Served over crushed ice and topped with fresh mint, this drink delivers a crisp, layered experience. A subtle hint of almond rounds out the flavors, making it a unique and cooling choice for adventurous cocktail fans.
