Aperol Negroni Sour

Aperol Negroni Sour is a smooth, citrusy twist on a classic, with a lighter and slightly floral edge. Gin brings the usual backbone, but Aperol swaps in for Campari to keep the bitterness softer and more approachable. Elderflower liqueur adds a subtle sweetness and floral note that balances the sharpness of lemon juice. The egg white gives it a creamy texture and a frothy top, making each sip feel soft but structured. It’s a modern take that still feels grounded great for Negroni fans who want something a little brighter and more relaxed. Serve shaken and chilled with no fuss.

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Tasting Notes

This Aperol Negroni Sour drink is a lighter, smoother twist on a Negroni with a soft citrus bite and a clean, floral finish. The Aperol adds mild bitterness and a hint of orange, while the elderflower liqueur softens things with a floral sweetness. Gin gives it structure and depth without overwhelming the mix. Lemon juice adds a tart edge, and the egg white gives the drink a creamy body with a smooth top layer of foam. It’s slightly bitter, slightly sweet, and very well-balanced. Every sip brings together bold flavor and light texture in a way that feels easy but still grown-up.

Equipment and Glassware

You’ll need a cocktail shaker for this one especially because of the egg white. Start with a dry shake to build foam, then follow with a second shake with ice to chill. A fine mesh strainer helps get a clean pour with no bits of pulp or ice shards. A jigger will help you stay accurate with your measurements. Serve it in a coupe or rocks glass, depending on your style. A coupe gives it a nice presentation, while a short tumbler makes it feel more relaxed. A fresh orange slice finishes the drink with just the right amount of aroma.

Ingredients

• 1.5 oz gin
• 1 oz Aperol
• ¾ oz elderflower liqueur
• 1 oz lemon juice
• 1 egg white
• Orange slice, for garnish

Instructions

• Add gin, Aperol, elderflower liqueur, lemon juice, and egg white to a shaker (no ice yet).
• Shake well for about 15 seconds to emulsify the egg white (this is called a dry shake).
• Add ice to the shaker and shake again until chilled.
• Strain into a chilled coupe or over fresh ice in a rocks glass.
• Garnish with an orange slice.

Pro Tips

• Dry shake first to get better foam from the egg white.
• Use fresh lemon juice for the cleanest flavor.
• Shake again with ice to chill and dilute properly.
• Double strain for a smoother texture.
• Use a chilled glass to help the foam hold longer.
• A thin orange slice makes for an easy, good-looking garnish.
• If you don’t use egg white, aquafaba is a solid substitute.
• Try a floral gin to match the elderflower notes.

When to Serve

This Aperol Negroni Sour cocktail works well before dinner or as a first drink at a gathering. It’s balanced enough to go with snacks but has enough personality to stand on its own. Serve it at happy hour, during a laid-back dinner party, or when you want something with a bit more style but not too serious. It also fits well into a spring or summer cocktail lineup, thanks to the citrus and floral notes. Whether you’re winding down the day or starting up an evening, this drink brings just the right amount of flavor and texture.

Which Liquor Brands to Choose

• Bombay Sapphire (classic and clean)
• Hendrick’s (pairs well with floral notes)
• Tanqueray No. Ten (citrus-forward and smooth)
• St. George Botanivore (light and aromatic)
• St-Germain (the go-to choice for elderflower)
• Thatcher’s Elderflower (more affordable, still solid)
• Aperol (no need for alternatives this one makes the drink)

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• Sour Cherry Gin Smash
• Pineapple Bourbon Honey Sour
• Honeydew Basil Spritz
• Aperol Lemon Drop
• Blueberry Jam Sour