Apricot Rum Fizz

The Apricot Rum Fizz is a refreshing cocktail that combines the richness of aged rum with the sweet, smooth taste of apricot nectar. The rum brings warmth and depth, while the apricot adds a fruity layer that feels both light and satisfying. Fresh lime juice brightens the drink, balancing sweetness with a touch of tang. A splash of ginger beer tops it off with sparkle and a hint of spice, making each sip lively and crisp. Served over ice, this cocktail is perfect for sunny afternoons, relaxed evenings, or casual get-togethers when you want something flavorful yet easy to enjoy.

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Tasting Notes

The Apricot Rum Fizz brings together the smooth warmth of aged rum and the soft sweetness of apricot nectar. Lime juice adds a bright snap that keeps the drink from leaning too sweet, while ginger beer introduces a crisp, spicy finish. The apricot flavor lingers on the palate, balanced by a dry, tangy kick from the lime and a subtle heat from the ginger beer. The rum rounds out the profile with light oak and vanilla undertones. Refreshing yet layered, this cocktail walks the line between fruity and spiced with ease.

Equipment and Glassware

For this Apricot Rum Fizz, keep it simple. You’ll need a jigger for precise measurements and a bar spoon for stirring. A citrus press is useful for fresh lime juice. No shaker is needed, this drink is built directly in the glass. Choose a highball or Collins glass to give the ginger beer plenty of room. Make sure your ice is fresh and plentiful to keep the drink chilled and balanced. If you want to upgrade the presentation, a garnish pick and a thin lime wheel or apricot slice add a clean finishing touch.

Ingredients

• 2 oz aged rum
• 1 oz apricot nectar
• 0.5 oz lime juice
• 3 oz ginger beer

Instructions

• Add a few ice cubes to a rocks glass.
• Pour in the aged rum, apricot nectar, and lime juice.
• Top with ginger beer.
• Stir gently to mix and serve immediately.

Pro Tips

• Use fresh lime juice for brighter, cleaner citrus flavor.
• Chill the glass ahead of time to help the drink stay cold.
• Opt for a ginger beer with real spice for better balance.
• Shake the apricot nectar if it’s separated in the bottle.
• If using apricot purée, reduce the amount slightly to avoid thickness.
• Add a pinch of salt to reduce sweetness and enhance complexity.
• Garnish with an apricot slice or lime wheel for visual appeal.

When to Serve

This Apricot Rum Fizz is ideal during warmer months when lighter, fruit-forward drinks shine. Serve it in the afternoon on the patio, as a happy hour option, or alongside grilled dishes. It also works well at small gatherings or summer brunches, especially when paired with salty snacks or fresh fruit. The gentle sweetness and refreshing finish make it a good choice for early evening sipping or casual outdoor dinners. Its simplicity and easy build mean you can prepare a few quickly without taking too much time away from guests.

Which Liquor Brands to Choose

• Aged Rum: Mount Gay Eclipse, Appleton Estate Signature, Flor de Caña 5
• Ginger Beer: Fever-Tree, Q Ginger Beer, Reed’s Strongest
• Apricot Nectar: Ceres, R.W. Knudsen, Goya (or fresh-made if available)
• Lime Juice: Use fresh-squeezed for the cleanest taste

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