Bitter Lemon Spritz

The Bitter Lemon Spritz is a refreshing alternative to overly sweet summer cocktails. It blends sharp lemon juice with the complex bitterness of Italian amaro, topped off with crisp lager for a clean finish. Light, low-effort, and built directly in the glass, this drink balances citrus brightness with subtle herbal depth. It’s perfect for afternoons when you want something that goes down easy but still offers some character.

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Tasting Notes

The Bitter Lemon Spritz is sharp, refreshing, and complex. The lemon juice provides a bright, acidic kick that plays off the rich bitterness of Italian amaro. The lager softens the mix with its crisp body and subtle malt, creating an easy-drinking cocktail with a dry finish. The amaro adds herbal, slightly spicy layers, while the citrus keeps it light and punchy. This isn’t a sweet spritz it’s balanced, slightly bitter, and made for those who enjoy bold refreshment with character. The lemon peel garnish adds a clean, aromatic top note with each sip.

Equipment and Glassware

You’ll need a jigger for measuring the lemon juice and amaro precisely. A bar spoon is useful for gently mixing the drink without flattening the beer. A citrus peeler will give you a clean lemon twist for garnish. This drink is built directly in the glass, so no shaker or strainer is required. Serve it in a large wine glass or a tall pilsner glass to allow space for the lager’s head and full aroma. A chilled glass helps maintain the drink’s crisp profile longer.

Ingredients

• 1 oz lemon juice
• 1 oz Italian amaro
• 6 oz lager
• Garnish: lemon peel

Instructions

• Add lemon juice and amaro to a wine glass.
• Fill the glass with ice and stir gently.
• Top with lager and give it a light stir to combine.
• Garnish with a lemon peel.

Pro Tips

• Choose a dry, crisp lager to avoid overwhelming the other flavors.
• Add the lager last to preserve carbonation and build a light head.
• Express the lemon peel over the glass before dropping it in for stronger aroma.
• Avoid over-stirring to keep the spritz bubbly.
• Chill all ingredients beforehand to avoid excessive ice melt.
• For added depth, use a more herbaceous amaro like Averna or Cynar.
• Try it with a lemon wedge instead of a peel for a bolder citrus note.

When to Serve

The Bitter Lemon Spritz is ideal for daytime sipping, pre-dinner drinks, or low-alcohol occasions. Serve it at brunch, casual lunches, or outdoor gatherings where beer might already be on the menu. It also works as a refreshing change of pace between heavier cocktails or wines. This drink fits well in warm weather but also holds its own as a crisp option during transitional seasons. It’s easy to scale for groups and works especially well at backyard parties or low-key happy hours.

Which Liquor Brands to Choose

• Italian Amaro: Averna, Amaro Montenegro, or Cynar
• Lager: Peroni, Modelo Especial, or Brooklyn Lager
• Lemon Juice: Use fresh-squeezed juice for best acidity and clarity
• Garnish: Meyer lemons or standard lemons both work well

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