Blackberry Champagne Mule

The Blackberry Champagne Mule is a fun, fizzy take on a classic mule with a touch of fruit and sparkle. Fresh blackberries bring a juicy sweetness, while ginger beer adds that familiar kick. A splash of champagne lightens it up and gives it a bubbly finish. Lime juice keeps things crisp, and vodka ties it all together. It’s a great pick for brunch, celebrations, or anytime you want something refreshing with a little flair. The balance of sweet, tart, and spice makes it easy to sip without feeling too heavy.

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Tasting Notes

This Blackberry Champagne Mule is fresh, fizzy, and a little fruity. The blackberries add a burst of berry flavor and a deep color, while the mint brings a cool herbal note. Lime juice adds a tart punch to balance the sweetness. Vodka keeps the drink crisp, and the ginger beer gives it that signature Mule spice. Champagne on top adds bubbles and a dry, light finish. It’s bright, refreshing, and perfect when you want something playful with a touch of class.

Equipment and Glassware

You’ll need a shaker or mixing glass, a muddler, and a strainer. A jigger helps measure the ingredients, and a bar spoon is great for mixing gently. A cocktail pick is useful for the mint garnish if you want a cleaner look. Serve it in a mule mug for the classic presentation, or use a stemless wine glass or rocks glass if you’re skipping the copper. A fine mesh strainer is helpful if you want to remove the blackberry seeds.

Ingredients

• Handful of fresh blackberries
• 5 fresh mint leaves (plus more for garnish)
• 0.5 oz lime juice
• 1.5 oz vodka
• 2 oz chilled ginger beer
• Champagne (to top)
• Garnish: fresh mint sprig and a few whole blackberries

Instructions

• In your glass or shaker, muddle blackberries and mint with lime juice to release flavors.
• Add vodka and a handful of ice. Shake briefly if using a shaker, or stir directly in the glass.
• Add ginger beer, then top with champagne. Stir gently to combine.
• Add a mint sprig and a few blackberries for a festive finish.

Pro Tips

• Use fresh, ripe blackberries for the best color and flavor.
• Don’t over-muddle the mint just enough to release the aroma.
• Chill your champagne and ginger beer ahead of time so the drink stays cold and fizzy.
• If you want it sweeter, add a splash of simple syrup.
• For a cleaner look, double strain to remove the pulp and seeds.
• Garnish right before serving to keep the mint looking fresh.

When to Serve

This Blackberry Champagne Mule is great for brunches, showers, or happy hours with friends. It also works well as a light party drink or a fun toast for special occasions. The mix of fruit and bubbles makes it festive without being too heavy, and the ginger beer gives it a little edge. It’s perfect for spring and summer but easy to enjoy any time of year.

Which Liquor Brands to Choose

• Choose a smooth vodka like Tito’s, Absolut, or Ketel One.
• For ginger beer, go with something bold and spicy like Fever-Tree or Q Mixers.
• Any dry champagne or sparkling wine will worktr y brut for a drier finish.
• Use fresh mint and ripe berries for the cleanest, most flavorful result.
• If you want to change it up, flavored vodka (like berry or citrus) is a fun twist.

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