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Blue Grapefruit Cosmopolitan

Blue Grapefruit Cosmopolitan

The Blue Grapefruit Cosmopolitan is bright, citrusy, and a bold twist on the classic Cosmo. It combines vodka with blue curaçao, fresh grapefruit juice, and a splash of lime juice for a refreshing, slightly tart flavor. The blue curaçao adds a vibrant color and a hint of orange sweetness that balances perfectly with the tangy grapefruit. Shake it well with ice and serve it in a chilled martini glass. Garnish with a grapefruit twist or a lime wheel for a clean, sharp finish. It’s a fun, colorful cocktail that’s perfect for happy hour or a night out.

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Tasting Notes

The Blue Grapefruit Cosmopolitan is a refreshing and vibrant cocktail with a perfect balance of sweet, tart, and citrus flavors. Vodka creates a clean base, while Blue Curaçao adds a subtle orange sweetness and a brilliant blue color. A touch of grenadine not only brings a hint of pomegranate sweetness but also creates a beautiful layered color effect. Grapefruit juice adds a refreshing citrus bite that balances the sweetness, and simple syrup smooths everything out for an easy-drinking cocktail. Bright, bold, and refreshing, this drink is as fun to look at as it is to sip.

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Equipment and Glassware

Use a cocktail shaker to mix and chill the ingredients thoroughly. A jigger ensures accurate measurements for a balanced flavor. Strain the drink into a chilled martini or coupe glass to showcase the bright color and smooth presentation. Have a bar spoon on hand if you want to create a layered effect with the grenadine. A citrus press or reamer will help you get the freshest grapefruit juice for the best flavor.

Ingredients

  • 2 oz vodka
  • 1 oz blue curaçao liqueur
  • 0.25 oz grenadine
  • 0.5 oz grapefruit juice
  • 0.5 oz simple syrup
  • Garnish: grapefruit slice or lime wheel (optional)

Instructions

  • Add vodka, blue curaçao, grapefruit juice, and simple syrup to a shaker filled with ice. Shake vigorously until well chilled.
  • Strain into a chilled coupe or martini glass.
  • Slowly pour grenadine down the side of the glass or over the back of a spoon to create a gentle layered effect.
  • Add a grapefruit slice or lime wheel for a fresh, citrusy finish.

Pro Tips

  • Use freshly squeezed grapefruit juice for a brighter, more vibrant flavor.
  • If you prefer a sweeter drink, add a bit more simple syrup.
  • To create a perfect layered look, pour the grenadine slowly down the side of the glass or over the back of a spoon.
  • Chill the glass before serving to keep the drink cold longer and maintain its crisp flavor.

When to Serve

This cocktail is perfect for happy hours, summer parties, or any time you want to serve a drink that’s both refreshing and visually impressive. Its bold color makes it a fun choice for celebrations, themed events, or even as a signature cocktail for gatherings. It’s light and easy to sip, making it a great pre-dinner drink or a fun weekend treat.

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Which Liquor Brands to Choose

For vodka, go with a smooth, clean option like Tito’s, Absolut, or Ketel One. Blue Curaçao options like Bols or DeKuyper provide vibrant color and citrus flavor at a good value. If you want a richer flavor, use a high-quality grenadine like Liber & Co or Stirrings.

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Blue Grapefruit Cosmopolitan

Blue Grapefruit Cosmopolitan

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue curaçao liqueur, Grapefruit Juice, grenadine, grenadine cocktails, Simple Syrup, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add vodka, blue curaçao, grapefruit juice, and simple syrup to a shaker filled with ice. Shake vigorously until well chilled.
  • Strain into a chilled coupe or martini glass.
  • Slowly pour grenadine down the side of the glass or over the back of a spoon to create a gentle layered effect.
  • Add a grapefruit slice or lime wheel for a fresh, citrusy finish.

Notes

Pro Tips

  • Use freshly squeezed grapefruit juice for the brightest flavor.
  • For a layered look, avoid stirring after adding the grenadine.
  • Chill your glass in advance for a crisp, refreshing serve.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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