Paul Kushner
The Bubbles in the Sky cocktail is a refreshing and vibrant drink that combines the botanical flavors of gin with the citrusy notes of blue curaçao, lime, and grapefruit juices. Topped with sparkling Prosecco, this drink is perfect for celebrations and special occasions.
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Equipment
Ingredients
- 1 ounce gin
- 1/2 ounce blue curaçao
- 1 ounce lime juice
- 1 ounce grapefruit juice
- 1/2 ounce simple syrup
- Prosecco to top
- Lime twist or grapefruit slice for garnish
Instructions
- In a cocktail shaker, combine the gin, blue curaçao, lime juice, grapefruit juice, and simple syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a Champagne flute or coupe glass.
- Top with Prosecco.
- Garnish with a twist of lime or a slice of grapefruit.
- Enjoy your refreshing Bubbles in the Sky cocktail!
Notes
Pro Tips
- Use freshly squeezed lime and grapefruit juices for the best flavor.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an extra decorative touch, rim the glass with sugar before adding the drink.
Tasting Notes
Bubbles in the Sky is a delightful blend of botanical, citrus, and sparkling flavors. The gin provides a smooth and aromatic base, while the blue curaçao adds a hint of orange and a stunning blue color. The lime and grapefruit juices introduce a tangy and refreshing note, perfectly balanced by the sweetness of the simple syrup. Topped with sparkling Prosecco, this cocktail becomes light and effervescent, making it perfect for toasting special occasions. The garnish of a lime twist or grapefruit slice adds a beautiful and aromatic touch, making this drink as visually appealing as it is delicious.
