Paul Kushner
The Cherry Blossom Cocktail is light, floral, and perfectly balanced for springtime sipping. It combines smooth gin or vodka with cherry blossom syrup or liqueur, a splash of fresh lemon juice, and a touch of simple syrup for gentle sweetness. Shake it well with ice and strain into a chilled glass for a clean, elegant finish. Garnish with an edible flower or a fresh cherry to highlight its delicate, graceful flavors. This cocktail is ideal for spring gatherings, brunches, or anytime you want something light, refreshing, and beautiful in the glass. Inspired by cocktails.
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Tasting Notes
The Cherry Blossom Cocktail is a creamy, floral sip with subtle sweetness and delicate charm—like springtime in a glass. Vodka gives it a smooth base, while cherry blossom latte mix adds soft floral notes and a gentle blush of pink. A touch of simple syrup sweetens the blend, and milk (or milk alternative) creates a rich, silky texture. Lightly frothy and beautifully balanced, it’s a calming, subtly indulgent drink with a dreamy, romantic finish.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a jigger for measuring, and a fine strainer for a smooth, frothy pour. Serve in a coupe glass for an elegant presentation, or use a rocks glass over ice for a more casual feel. Tweezers are helpful for placing delicate garnishes like edible flowers.
Ingredients
- 1.5 oz vodka
- 1 oz cherry blossom latte mix
- 0.5 oz simple syrup
- 2 oz milk (or milk alternative)
- Optional: edible flower or cherry for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, add vodka, cherry blossom latte mix, simple syrup, and milk.
- Shake: Fill the shaker with ice and shake well until chilled and frothy (about 15 seconds).
- Strain: Strain into a chilled coupe or rocks glass.
- Garnish (Optional): Add an edible flower or a cherry for a soft, spring-inspired finish.
Pro Tips
- Use oat milk or almond milk for a dairy-free, lightly nutty twist.
- Chill your glass beforehand to keep the drink smooth and refreshing.
- Add a splash of vanilla extract or cherry liqueur for extra depth.
- For a showstopper, dust the garnish with edible shimmer or floral sugar.
When to Serve
Perfect for spring brunches, cherry blossom season celebrations, romantic evenings, or as a gentle nightcap, the Cherry Blossom Cocktail brings charm and elegance to any occasion. Its soft flavor and pastel hue make it an excellent choice for weddings, garden parties, or floral-themed gatherings.
Whether you’re toasting under blooming trees or simply enjoying a quiet evening, this cocktail offers a graceful and memorable way to celebrate the season. Serve it in a chilled coupe glass with a cherry or blossom garnish for a visually stunning presentation that complements its delicate taste.
Recommended Brands to Use
- Simple syrup: Homemade or store-bought (1:1 sugar-to-water)
- Vodka: Tito’s, Ketel One, or Chopin
- Cherry blossom latte mix: Pink House Alchemy, Matcha Bloom, or other quality floral blends
- Milk/alt milk: Whole milk, oat milk, or almond milk work well
Similar Cocktails
- Blue Long Island Iced Tea
- Blood Orange Vodka Spritz
- Apricot Vodka Sour
- Pomegranate Vodka Gimlet
- Apricot Lemon Drop Martini
