Children of the Candy Corn

The Children of the Candy Corn Cocktail is a playful Halloween drink that blends sweet flavors with a touch of seasonal spice. At its base is candy corn–infused vodka, which gives the cocktail a fun nod to the classic Halloween treat while adding smooth sweetness. Fresh lemon juice brightens the flavor, while cinnamon syrup brings warmth and balance, tying everything together with a cozy fall touch. A splash of club soda tops it off with a refreshing fizz, making the drink light and easy to sip. Finished with candy corn as garnish, it is festive, colorful, and perfect for autumn gatherings.

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Tasting Notes

Children of the Candy Corn is a sweet, spiced, and lightly fizzy cocktail that captures the playful spirit of Halloween. The candy corn–infused vodka brings a nostalgic sweetness with subtle vanilla and caramel undertones, balanced by the brightness of lemon juice. Cinnamon simple syrup adds warmth and depth, creating a comforting, autumn-inspired flavor profile. The club soda keeps the drink light and refreshing, cutting through the sweetness with a gentle sparkle. Each sip is cheerful and smooth, combining the fun of a festive treat with the sophistication of a well-balanced cocktail.

Equipment and Glassware

To make the Children of the Candy Corn cocktail, you’ll need a few bar basics. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer will help achieve a smooth pour, while a jigger allows for accurate measurements. Use a bar spoon for stirring after topping with club soda. Serve in a highball or Collins glass to showcase the drink’s golden hue and playful garnishes. A skewer for the candy corn adds the perfect festive finishing touch, and a citrus knife makes slicing the lemon wheel quick and easy.

Ingredients

• 2 oz Candy Corn-Infused Vodka
• 0.75 oz Lemon Juice
• 0.75 oz Cinnamon Simple Syrup
• Club soda to top
• Lemon Wheel for garnish
• Candy Corn for garnish

Instructions

• In a cocktail shaker filled with ice, combine the candy corn-infused vodka, lemon juice, and cinnamon simple syrup.
• Shake the mixture vigorously for about 15 seconds until well-chilled.
• Strain the cocktail over fresh ice into a highball glass.
• Top with club soda to add a refreshing fizz.
• Garnish with a lemon wheel and a skewer of candy corn for a festive touch.

Pro Tips

• Infuse your vodka 24 hours in advance by soaking candy corn in it overnight, then strain out the solids.
• Use freshly squeezed lemon juice for the brightest flavor.
• Shake thoroughly to ensure the syrup and citrus blend evenly.
• Add the club soda last to preserve its effervescence.
• For a sweeter drink, increase the cinnamon syrup slightly.
• Chill your glass beforehand for a crisp presentation.
• Use a long skewer for candy corn garnish to keep it from dissolving too quickly.

When to Serve

Children of the Candy Corn is an ideal cocktail for Halloween parties, autumn celebrations, or festive dessert pairings. Its nostalgic flavor and whimsical appearance make it perfect for themed gatherings or as a signature drink at costume events. The combination of sweet candy flavor and refreshing citrus keeps it approachable for all palates. Serve it during October festivities or any time you want a cocktail that’s playful yet polished. It’s especially great as a pre-dinner drink or centerpiece cocktail for holiday entertaining.

Which Liquor Brands to Choose

• Vodka: Tito’s Handmade Vodka, Absolut, or Ketel One for smooth infusion.
• Cinnamon Simple Syrup: Monin or homemade (equal parts sugar, water, and cinnamon stick simmered).
• Lemon Juice: Freshly squeezed for clean acidity.
• Club Soda: Fever-Tree or Q Mixers for crisp carbonation.
• Candy Corn: Brach’s Classic Candy Corn for authentic flavor and color.

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• Hocus Pocus Fizz
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