Paul Kushner
This Diamond Blue cocktail is perfect for any occasion. The blend of gin, creme de violette, blue curaçao, and lemon juice creates a refreshing and eye-catching drink. The Champagne adds a bubbly touch, while the edible silver powder gives it a dazzling finish. It’s a favorite because it’s easy to make and always impresses. Shake up this recipe at your next gathering for a memorable drink.
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Servings: 1
Mix up a dazzling Diamond Blue cocktail with gin, creme de violette, blue curaçao, and Champagne. Try it now.
Ingredients
- 3/4 ounce gin
- 3/4 ounce creme de violette
- 1/4 ounce blue curaçao
- 1/4 ounce lemon juice
- 3 ounces Champagne chilled, to top
- Edible silver powder for garnish
Instructions
Prepare the Glass:
- Chill a champagne flute by placing it in the freezer for a few minutes or filling it with ice water while you prepare the cocktail.
Mix the Ingredients:
- In a shaker, combine gin, creme de violette, blue curaçao, and freshly squeezed lemon juice.
- Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
Strain and Serve:
- Discard the ice water from the champagne flute if you used it for chilling.
- Double strain the mixture from the shaker into the chilled champagne flute.
Top with Champagne:
- Slowly top the cocktail with the chilled Champagne.
Garnish:
- Lightly dust the top of the cocktail with edible silver powder for a shimmering finish.
Enjoy:
- Serve immediately and enjoy your elegant Diamond Blue cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
