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Envy Martini

Envy Martini

The Envy Martini is a vibrant, tropical drink with bold color and crisp flavor. Made with blanco tequila, blue curaçao, and pineapple juice, it’s a simple mix that delivers sweet citrus, a hint of agave, and a smooth finish. Bright blue and served over ice, it’s as eye-catching as it is refreshing. A maraschino cherry adds a touch of visual contrast and sweetness perfect for parties or anytime you want a bold, easy-to-make cocktail.

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Tasting Notes

The Envy Martini combines tropical fruit and citrus with a bright, bold hue. Blanco tequila brings a clean, peppery base, while blue curaçao adds sweet orange notes and eye-catching color. A touch of pineapple juice softens the edges with light tropical flavor and gentle acidity. The drink is refreshing, slightly sweet, and balanced with a crisp finish. The maraschino cherry garnish brings a pop of color and a hint of candied fruit on the nose. Served cold over fresh ice, it’s a smooth, easygoing drink that’s both flavorful and visually striking.

Equipment and Glassware

To make the Envy Martini, you’ll need a cocktail shaker, jigger, strainer, and fresh ice. A shaker with a tight seal helps blend and chill the drink thoroughly. Use a jigger to measure accurately and keep the proportions in balance. Strain the drink into a chilled cocktail or rocks glass filled with fresh ice. While a coupe or martini glass also works, serving it over ice helps maintain its crisp, refreshing character. Don’t forget cocktail picks for the maraschino cherry garnish to keep it neat and easy to enjoy.

See also  Royal Peach Cocktail

Ingredients

  • 1.5 oz blanco tequila
  • 1 oz blue curaçao
  • 0.5 oz pineapple juice
  • Garnish: maraschino cherry

Instructions

  • Fill a cocktail shaker with ice.
  • Add tequila, blue curaçao, and pineapple juice.
  • Shake well until chilled (about 15 seconds).
  • Strain into a chilled cocktail glass over fresh ice.
  • Garnish with a maraschino cherry.

Pro Tips

  • Use clear ice to let the drink’s blue color shine
  • Chill your glass ahead of time for better presentation
  • Shake vigorously to blend the citrus and spirit smoothly
  • Fresh pineapple juice works best for cleaner flavor
  • Garnish with a cocktail pick to keep the cherry in place
  • Try a pineapple wedge or lime twist for garnish variety
  • Use a fine strainer to remove any pulp or ice shards
  • Add a pinch of salt to bring out citrus flavors
  • Blue curaçao brands vary in sweetness adjust juice as needed
  • Serve immediately for best color and texture

When to Serve

The Envy Martini is perfect for summer parties, poolside drinks, or any event that calls for bold colors and easy sipping. Its tropical profile and eye-catching blue hue make it a standout at beach-themed gatherings or rooftop evenings. It’s also a fun option for themed events, happy hour, or casual get-togethers. This drink works well as a signature cocktail for modern weddings, celebratory brunches, or anywhere you want a simple but show-stopping drink with tropical notes.

Which Liquor Brands to Choose

  • Blanco Tequila:
    • Espolòn
    • El Jimador
    • Olmeca Altos
    • Cazadores
    • Don Julio Blanco
  • Blue Curaçao:
    • Giffard
    • Bols
    • DeKuyper
    • Senior & Co.

Similar Cocktails

Envy Martini

Envy Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blanco tequila, blue cocktails, Blue Curacao, blue curacao cocktails, classic tequila cocktails, pineapple juice, pineapple juice cocktails, tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz blanco tequila
  • 1 oz blue curaçao
  • 0.5 oz pineapple juice
  • Garnish: maraschino cherry

Instructions

  • Fill a cocktail shaker with ice.
  • Add tequila, blue curaçao, and pineapple juice.
  • Shake well until chilled (about 15 seconds).
  • Strain into a chilled cocktail glass over fresh ice.
  • Garnish with a maraschino cherry.

Notes

Pro Tips

  • For a smoother sip, double strain to remove small ice shards.
  • Serve without ice for a more concentrated flavor, or over ice for a longer, cooler drink.
  • Chill the glass ahead of time for best results.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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