Paul Kushner
The Gin Basil Spritz is a light, herbal cocktail that’s crisp, refreshing, and easy to enjoy. With gin as the base, fresh basil adds a clean, green flavor that pairs perfectly with a splash of citrus and bubbles from prosecco or soda water. It’s the kind of drink that feels right for warm afternoons, garden hangouts, or anytime you want something that’s not too sweet but still full of flavor. The basil brings a subtle twist, giving the classic spritz a bit more depth. Simple, fresh, and just the right amount of bubbly this one keeps things relaxed and easygoing.
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Tasting Notes
The Gin Basil Spritz is crisp, herbal, and light with just the right amount of fizz. The gin adds a clean, botanical base that pairs nicely with the fresh basil. Lime juice keeps it tart and bright, while simple syrup smooths it out with a little sweetness. Prosecco and soda water finish the drink with bubbles and balance. It’s easy to sip and super refreshing with a subtle herbal twist.
Equipment and Glassware
You’ll need a shaker, jigger, strainer, and a muddler or bar spoon. Use a wine glass or large stemmed glass to hold the ice and bubbles. A bar spoon helps gently stir before topping with prosecco and soda. Add a straw or cocktail pick if you’re using a basil sprig or lime wheel for garnish.
Ingredients
- 6-8 fresh basil leaves
- 1.5 oz gin
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 3 oz prosecco
- 1 oz soda water
- Garnish: lime wheel and basil sprig
Instructions
- Add the basil, lime juice, and simple syrup to a shaker.
- Gently muddle the basil to release its flavor.
- Add the gin and a few ice cubes, then shake briefly—just enough to chill.
- Strain into a glass filled with fresh ice.
- Top with prosecco and soda water.
- Give it a gentle stir and garnish with a lime wheel and basil sprig.
Pro Tips
- Use fresh basil and don’t over-muddle—just enough to bring out the aroma.
- Chill the prosecco and soda water ahead of time to keep the drink crisp.
- Shake the gin and basil mix briefly don’t overdo it or the basil can go bitter.
- If you want more herbal flavor, muddle a few extra leaves.
- A chilled glass helps keep the drink cold longer.
When to Serve
This Gin Basil Spritz is perfect for spring and summer afternoons, outdoor brunches, or early evening get-togethers. It’s light, aromatic, and easy to enjoy, making it a great choice for guests who want something refreshing without being too sweet or heavy.
Which Liquor Brands to Choose
- Use a gin with herbal or citrus notes like Bombay Sapphire, The Botanist, or Tanqueray.
- Go with a dry prosecco (look for “Brut”) to balance the sweetness.
- Any basic soda water will work—Topo Chico, San Pellegrino, or club soda.
- For simple syrup, a 1:1 mix of sugar and water works best, and always go with fresh lime juice for the cleanest flavor.
Similar Cocktails
Ingredients
- 6-8 fresh basil leaves
- 1.5 oz gin
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 3 oz prosecco
- 1 oz soda water
- Garnish: lime wheel and basil sprig
Instructions
- Add the basil, lime juice, and simple syrup to a shaker.
- Gently muddle the basil to release its flavor.
- Add the gin and a few ice cubes, then shake briefly—just enough to chill.
- Strain into a glass filled with fresh ice.
- Top with prosecco and soda water.
- Give it a gentle stir and garnish with a lime wheel and basil sprig.
Notes
Pro Tips
- Muddle gently—bruising the basil is enough to bring out flavor without bitterness.
- Use chilled prosecco and soda to keep the drink cool without watering it down.
- For a slightly sweeter version, increase the simple syrup to 0.75 oz.
