Paul Kushner
The Green Paradise is a tropical, citrusy cocktail with a bold color and smooth, fruity flavor. It mixes coconut rum and Cointreau with orange juice and pineapple juice for a juicy, refreshing base. A splash of blue curaçao brings in a touch of citrus and gives the drink its signature green hue when blended with the yellow juices. The coconut rum adds a mellow, beachy vibe that rounds it all out. It’s easy to sip, fun to serve, and perfect for warm weather or laid-back hangouts. Serve it over ice with a pineapple wedge or orange slice for a bright, tropical finish.
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Tasting Notes
Green Paradise is fruity, smooth, and packed with tropical flavor. Coconut rum gives it a soft, sweet base with a hint of richness. Orange juice brings in brightness, and pineapple juice adds a tangy, juicy layer. Cointreau gives a subtle citrus boost that sharpens up the mix. Blue curaçao ties everything together with its light orange flavor and turns the drink a vivid green when mixed with yellow juices. It’s sweet, slightly citrusy, and full of island-style flavor. A orange wheel on top adds just enough contrast and a little pop of color to finish it off.
Equipment and Glassware
You’ll need a shaker to blend and chill all the ingredients evenly. A jigger helps keep the proportions right especially for the Cointreau and curaçao. A strainer makes sure the pour stays clean. Use a hurricane or highball glass to show off the bright green color. If you’re going for a clean look, serve over fresh ice. Have a bar spoon on hand if you want to build the drink instead of shaking. A small knife is useful for prepping any additional fruit garnishes like a lime wheel or orange slice.
Ingredients
- 2 oz coconut rum
- 1 oz Cointreau
- 2 oz orange juice
- 3 oz pineapple juice
- 0.75 oz blue curaçao
- Garnish: orange wheel
Instructions
- Add coconut rum, Cointreau, orange juice, pineapple juice, and blue curaçao to a cocktail shaker filled with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with fresh ice.
- Garnish with a orange wheel.
Pro Tips
- Use fresh juices when possible they give a cleaner flavor and better texture.
- Chill the glass ahead of time if you want to skip ice in the final pour.
- Don’t overdo the curaçao too much will make the drink more blue than green.
- If you want a lighter version, use half orange and half soda water.
- A fresh orange wheel or a pineapple wedge works as a garnish alongside the cherry for more color.
- Want more visual pop? Use clear ice or freeze fruit into ice cubes to keep the drink cold without watering it down.
When to Serve
This Green Paradise is a solid pick for beach parties, summer BBQs, or any time you want a fun, tropical drink that’s easy to sip. It works great as a batch cocktail, too—just multiply the ingredients and mix in a pitcher. It’s also a great choice for themed events, poolside hangouts, or casual get-togethers where color and flavor matter. It’s not too strong, so it works well early in the day or as a first round. With its color and fruit-forward taste, it’s a crowd-pleaser that feels relaxed and easygoing every time.
Which Liquor Brands to Choose
- Use a smooth coconut rum like Malibu or Parrot Bay they’re widely available and blend easily.
- For Cointreau, stick with the original for a balanced orange liqueur, or use Triple Sec if you want a lighter option.
- Blue curaçao from brands like DeKuyper or Bols will give the right color and flavor.
- Use 100% pineapple and orange juice with no added sugar brands like Simply or Lakewood work well.
- If you’re adding extra garnishes, go with bright red maraschino cherries and fresh-cut fruit for the best look and flavor.
Similar Cocktails
- Rainbow Paradise
- Green Iguana Cocktail
- Psychedelic Frog Drink
- Tropical Pineapple Punch
- Caribbean Sunset
Ingredients
- 2 oz coconut rum
- 1 oz Cointreau
- 2 oz orange juice
- 3 oz pineapple juice
- 0.75 oz blue curaçao
- Garnish: orange wheel
Instructions
- Add coconut rum, Cointreau, orange juice, pineapple juice, and blue curaçao to a cocktail shaker filled with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with fresh ice.
- Garnish with a orange wheel.
Notes
Pro Tips
- Chill all ingredients ahead of time so the drink stays cold without too much ice melt.
- For a slushy version, blend all ingredients with a handful of ice.
- Want it sweeter? Add a splash of simple syrup or float some coconut cream on top.
