Holy Water Cocktail

The Holy Water Cocktail is a bright, tropical drink that combines sweet, citrus, and fruity flavors into one refreshing glass. Made with rum, vodka, peach schnapps, and blue curaçao, it has a smooth balance of tropical sweetness and citrus tang. Lemonade keeps it light and crisp, while a splash of pineapple juice adds depth and a touch of tropical flair. Served over crushed ice with a pineapple wedge garnish, this drink is not only flavorful but also visually striking with its ocean-blue hue. Perfect for summer parties, beach gatherings, or anytime you want a fun and colorful cocktail.

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Tasting Notes

The Holy Water Cocktail is fruity, refreshing, and packed with layered tropical flavors. Vodka and rum form a smooth, strong base, while peach schnapps adds a juicy sweetness. Blue curaçao brings citrusy notes along with its striking ocean-blue color, making the drink visually appealing. Lemonade contributes tart brightness that balances the sweetness, and pineapple juice rounds everything out with a tropical finish. The pineapple garnish adds aroma and enhances the presentation. Served cold over crushed ice, this cocktail delivers a crisp, sweet-tart balance with a tropical twist, making it a playful and eye-catching choice for summer gatherings.

Equipment and Glassware

To prepare the Holy Water Cocktail, you’ll need a cocktail shaker for combining and chilling the ingredients. A jigger ensures accurate measurement of the spirits and mixers for balanced flavor. A strainer is necessary for pouring the chilled mixture cleanly over fresh crushed ice. A bar spoon helps with gently stirring after topping with pineapple juice. A sharp knife is useful for cutting the pineapple garnish. The drink is best served in a highball or hurricane glass, both of which highlight the cocktail’s bright blue color and leave room for plenty of ice, fruit, and liquid.

Ingredients

• 1 oz rum
• 1 oz vodka
• ½ oz blue curaçao
• ½ oz peach schnapps
• 4 oz lemonade
• Pineapple juice (to top)
• Pineapple wedge (for garnish)

Instructions

• Add vodka, rum, peach schnapps, blue curacao, and lemonade to a shaker
• Add ice and shake ingredients
• Strain over fresh crushed ice 
• Top with pineapple juice and stir
• Garnish with a pineapple wedge and serve immediately

Pro Tips

• Use freshly squeezed lemonade for better balance.
• Chill your glass beforehand to keep the drink cooler longer.
• Shake hard enough to properly chill and blend spirits.
• Use crushed ice for texture and visual appeal.
• Pour pineapple juice slowly to preserve a layered look.
• Garnish just before serving for the freshest presentation.
• Experiment with flavored rums for a twist.

When to Serve

The Holy Water Cocktail is ideal for summer parties, poolside lounging, or tropical-themed events. Its bold blue color makes it a showstopper at gatherings where presentation matters. The balance of tart lemonade, sweet peach schnapps, and tropical pineapple makes it refreshing and approachable, even for those who prefer lighter cocktails. It pairs well with grilled foods, seafood, and fresh fruit platters. Because it’s colorful and festive, this drink is well-suited for casual celebrations, beach vacations, or any occasion that calls for a fun, fruity cocktail with a lively personality.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade Vodka
• Absolut
• Grey Goose
• Ketel One
• Smirnoff

Rum

• Bacardi Superior
• Malibu (for coconut variation)
• Mount Gay Silver
• Plantation 3 Stars
• Havana Club Añejo Blanco

Peach Schnapps

• DeKuyper Peach Schnapps
• Archers Peach Schnapps
• Arrow Peach Schnapps
• Hiram Walker Peach Schnapps
• Mr. Stacks Peach Schnapps

Blue Curaçao

• Bols Blue Curaçao
• DeKuyper Blue Curaçao
• Giffard Curaçao Bleu
• Marie Brizard Curaçao Bleu
• Senior Curaçao of Curaçao

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