Paul Kushner
When craving for a refreshing cocktail, the Kiwi Vodka Sour is a must-try. It blends ripe kiwi, vodka, and fresh lemon juice for a bright and tangy drink. Muddled kiwi adds a fresh, juicy touch that perfectly balances the sweetness of the simple syrup. Shaken and served over ice, this cocktail is a delicious way to enjoy kiwi’s unique flavor. For a twist on the classic vodka sour, try the Kiwi Vodka Sour today.
Servings: 1
Discover the bright, tangy Kiwi Vodka Sour. Perfectly balanced and refreshing. Try this recipe now.
Ingredients
- 2 ripe kiwis peeled and diced
- 2 oz vodka
- 1 oz lemon juice
- 1/2 oz simple syrup
- Kiwi slice or lemon twist for garnish
Instructions
- Prepare the Kiwi: In a cocktail shaker, muddle the diced kiwis until well mashed and juicy.
- Mix the Cocktail: Add the vodka, fresh lemon juice, and simple syrup to the shaker. Fill the shaker with ice cubes.
- Shake: Shake well until the mixture is chilled, about 15-20 seconds.
- Strain: Strain the mixture into a rocks glass filled with ice. If you prefer a smoother texture, you can double strain the mixture to remove the kiwi seeds and pulp.
- Garnish: Garnish with a kiwi slice or a lemon twist.
- Serve: Enjoy your refreshing Kiwi Vodka Sour.
Tried this recipe?Leave a comment and let us know how it was!
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