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Lavender Tom Collins

The Lavender Tom Collins is a refreshing and floral twist on the classic Tom Collins, featuring the delicate flavor of lavender syrup alongside gin, lemon, and elderflower liqueur. This elegant cocktail is perfect for a sophisticated gathering or a relaxing afternoon.

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Lavender Tom Collins

Lavender Tom Collins

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: elderflower liqueur, Gin, lavender syrup, Lemon Juice, soda water
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the lavender syrup, gin, lemon juice, and elderflower liqueur.
  • Fill the shaker with ice and shake it well.
  • Prepare your serving glass by layering it with ice and two lemon halves. Set aside.
  • Strain the mixture into the prepped glass.
  • Top with soda water.
  • Garnish with a lemon wheel or a few lavender sprigs and get ready to enjoy!

Notes

Pro Tips

  • Use lemon juice for the best flavor.
  • Adjust the amount of lavender syrup to suit your sweetness preference.
  • Shake the mixture well to ensure the flavors are thoroughly combined and chilled.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Lavender Tom Collins is a refreshing and aromatic cocktail that balances floral and citrus notes beautifully. The lavender syrup provides a delicate floral sweetness, complemented by the bright and tangy flavor of lemon juice. The gin adds a robust botanical base, while the elderflower liqueur introduces a subtle hint of sweetness and complexity. Topped with soda water, this cocktail is light and bubbly, making it perfect for any occasion. The garnish of a lemon wheel and lavender sprigs adds a touch of elegance, making this drink as visually appealing as it is delicious.

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Lavender Tom Collins
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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