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Mango Rum Martini

Get ready for a fresh and tropical drink. This Rum Mango Martini combines rum, mango nectar, and lime juice to create a perfectly balanced cocktail. The rum provides a rich depth, while the mango nectar adds sweetness and the lime juice brings a zesty kick. It’s refreshing and easy to make. Follow the recipe to mix up this delicious cocktail for your next gathering.

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Mango Rum Martini

Mango Rum Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Mango, Martini, Rum
Servings: 1
Author: Paul Kushner
Try the refreshing Rum Mango Martini today. Mix rum, mango, and lime for a perfect cocktail.

Ingredients

Instructions

Prepare the Glass:

  • Chill a martini glass in the freezer for about 10-15 minutes or fill it with ice water to chill while you prepare the drink.

Mix the Ingredients:

  • In a cocktail shaker, add Rum, mango nectar, and freshly squeezed lime juice.
  • Fill the shaker with ice cubes.

Shake:

  • Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This will ensure the ingredients are well mixed and chilled.

Strain:

  • Empty the martini glass of any ice water if you used it to chill the glass.
  • Using a strainer, pour the contents of the shaker into the chilled martini glass.

Garnish (Optional):

  • Garnish with a slice of lime or a small piece of mango on the rim of the glass.

Serve:

  • Serve immediately and enjoy your refreshing Rum Mango Martini.
Tried this recipe?Leave a comment and let us know how it was!
Mango Rum Martini
See also  Blood Orange Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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