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Mezcal Negroni

Explore the smoky twist with the Mezcal Negroni recipe, combining the earthy tones of mezcal with the bitterness of Campari and the herbal sweetness of vermouth. Perfect for those who enjoy a bold, complex drink, it’s a smoky, sophisticated take on the traditional Negroni.

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Mezcal Negroni Cocktail

Mezcal Negroni

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Mezcal
Cuisine: American
Keyword: mezcal, mezcal negroni, sweet vermouth
Servings: 1
Author: Paul Kushner
Smoky mezcal, bitter Campari, sweet vermouth unite in a Mezcal Negroni.


  • 1 ounce mezcal
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • Orange twist or orange peel for garnish


  • Fill a cocktail mixing glass or mason jar with fresh ice.
  • Add the mezcal, Campari, and sweet vermouth to the mixing glass.
  • Stir the ingredients with a bar spoon until they are well combined and chilled.
  • Strain the mixture into a rocks glass filled with fresh ice.
  • Garnish with an orange twist or orange peel.
Tried this recipe?Leave a comment and let us know how it was!
Mezcal Negroni
See also  Bicicletta
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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