in , , , ,

Mezcal Negroni

When it comes to ordering cocktails, Americans love to have a different take on some classics. The mezcal negroni is a modern take on the traditional negroni recipe, which can be slightly bitter.

Mezcal Negroni Cocktail

With an agave spirit instead of gin, the mezcal really amps up the flavor. However, the smoky and earthy sweetness the agave brings can handle the bolder spirits like the bitter-tasting Campari, making it a boldly modern take on the original negroni.

About the Mezcal Negroni

The traditional negroni cocktail has been riffed upon endlessly and is not only a classic cocktail but has been enjoyed by greats like James Bond and Orson Welles. In fact, the original recipe for the negroni is nothing to shake a finger at—for many, it’s simply too bitter to be their go-to cocktail.

However, that’s where the mezcal takes center stage—it balances out that herbal bitterness and allows the sweet vermouth and citrus to shine right through.

History of the Traditional Negroni

The romantic history of the negroni hearkens back to the beginning of the 20th century when the Italian Count Camillo Negroni was in Florence at Bar Casoni.

He requested a stiffer cocktail than the usual Americano he preferred: a mix of Campari, sweet vermouth, and sparkling water. The bartender replaced the water with gin, and the traditional negroni was born!

Mezcal Negroni Cocktail

Mezcal Negroni Cocktail

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

While it may be the tradition in Mexico to drink mezcal straight up, this spirit lends its earthy and smoky flavor to many different cocktails, making it highly versatile.


  • 1 oz mezcal
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Garnish with an orange wheel


    1. Gather your ingredients, a rocks glass, and a mixing glass with ice
    2. Combine the mezcal, sweet vermouth, and Campari to the glass
    3. Strain the mixture into a rocks glass with one or two ice cubes
    4. Garnish the drink with an orange wheel
    5. Serve immediately

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page


This striking red and orange cocktail is not only beautiful in color but has a smoky sweetness unrivaled by the traditional negroni, which some find too bitter. However, the mezcal, made from the agave plant, is what makes this cocktail shine.

If you like the mezcal negroni, you might also enjoy the white negroni for a change!

Mezcal Negroni
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Store shelf with bottles of Mumm Napa brand wines.

14 Must-Try Champagnes Under $30

Boozy Refreshing French Connection Cocktail with Cognac

The French Connection