Mimosa Punch

Mimosa Punch is a simple, crowd-friendly twist on the classic brunch favorite. It blends sparkling wine with orange juice, a splash of triple sec, and a little ginger ale for fizz and extra flavor. Fresh orange slices and raspberries give it a colorful, fruity touch that looks great in a pitcher or punch bowl. It’s easy to put together, not too strong, and perfect for brunches, showers, or any casual get-together where you want a light, refreshing drink that serves a group.

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Tasting Notes

This Mimosa Punch is light, fruity, and easy to sip. You get the familiar citrus of a mimosa with a little more personality. Orange juice brings the bright base, while ginger ale adds bubbles and a soft sweetness. Triple sec layers in orange flavor with a mild kick. Sparkling wine keeps it fresh and crisp. Raspberries give pops of tartness, and the orange slices float beautifully in the bowl. It’s not too strong, which makes it ideal for longer events or day drinking. The flavors stay balanced and smooth from start to finish.

Equipment and Glassware

You’ll need a large punch bowl or pitcher, a long spoon for stirring, and a ladle or scoop. For serving, use stemless wine glasses, coupe glasses, or any small tumbler. A citrus juicer is helpful if you’re squeezing fresh orange juice, and a sharp knife will make thin, even slices of orange. Chill everything ahead of time so you don’t need much ice too much will water it down. If you’re serving outside, a covered dispenser helps keep bugs out and bubbles in.

Ingredients

• 1 bottle sparkling wine, chilled
• 16 oz orange juice, chilled
• 16 oz ginger ale, chilled
• 8 oz triple sec
• 1 orange, thinly sliced
• 1 cup fresh raspberries

Instructions

• In a large pitcher or punch bowl, combine orange juice, triple sec, and ginger ale.
• Add the orange slices and raspberries.
• Slowly pour in the sparkling wine.
• Stir gently to mix without flattening the bubbles.
• Serve in glasses as-is or over ice.

Pro Tips

• Chill everything before mixing to avoid using ice.
• Pour wine last so it stays bubbly.
• Use pulp-free juice for a cleaner pour.
• Add raspberries right before serving so they don’t get soggy.
• Fresh-squeezed orange juice gives the best flavor.
• Try flavored sparkling wine (like orange or berry) for a twist.
• Use blood oranges for a color pop.
• A splash of soda water can stretch it if needed.

When to Serve

This Mimosa Punch is perfect for brunch, baby showers, bridal events, or backyard weekends. It works best during the day or early evening when something light and refreshing fits the mood. It’s also a solid crowd-pleaser for holidays like Easter or Mother’s Day. Since it’s lower in alcohol than straight cocktails, people can enjoy a few glasses without feeling weighed down. Make it just before guests arrive and keep it chilled for the best experience.

Which Liquor Brands to Choose

Sparkling Wine:

• La Marca Prosecco (easy and crisp)
• Freixenet Cordon Negro (dry, budget-friendly)
• Ruffino Sparkling Rosé (for a pink punch version)

Triple Sec:

• Cointreau (high-quality, smooth)
• DeKuyper (affordable option)
• Bols (mild and sweet)

Ginger Ale:

• Canada Dry
• Fever-Tree
• Schweppes

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• Orange Thunder Cocktail
• Raspberry Tea Cocktail
• Apple Cider Punch
• Frozen Campari Spritz
• White Hpnotiq Martini