Paul Kushner
This Papaya Piña Colada is tropical twist on a classic piña colada blends fresh papaya with pineapple juice, cream of coconut, and coconut rum for a smooth, fruity drink that’s perfect for warm days. The papaya adds a mellow, tropical flavor that balances nicely with the sweetness of the coconut and tart lime.
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Tasting Notes
The Papaya Piña Colada brings soft tropical flavor with a creamy finish. The papaya adds a mellow sweetness that blends naturally with pineapple juice and coconut cream. Fresh lime juice cuts through the richness just enough to keep it balanced. Coconut rum ties it all together with a subtle kick and more coconut aroma. It’s thick, smooth, and lightly fruity not too tart, not too sweet. You get pineapple up front, then coconut and papaya as it settles. If you like tropical drinks with a softer edge, this one is light, refreshing, and easy to sip.
Equipment and Glassware
To make this drink, you’ll need a blender, jigger, citrus squeezer, and a sharp knife to prep your fruit. A fine mesh strainer can help if your papaya isn’t fully smooth after blending. Serve it in a hurricane or highball glass to show off the drink’s bright color and creamy texture. Don’t forget the straw it helps with the thick consistency. Chill your glass in the freezer while you prep the drink to keep it cool longer. A paper umbrella or pineapple slice makes for a simple but fun garnish.
Ingredients
- ½ cup papaya chunks
- 2 oz pineapple juice
- 2 oz cream of coconut
- ½ oz lime juice
- 1.5 oz coconut rum
- 1 cup ice
- Pineapple wedge for garnish
Instructions
- Add papaya chunks, pineapple juice, cream of coconut, lime juice, ice, and coconut rum to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge.
Pro Tips
- Use very ripe papaya for the best flavor and texture.
- Freeze your papaya chunks for a thicker, colder drink.
- Blend longer for a smoother finish especially if using fresh fruit.
- Adjust the lime juice if your papaya is extra sweet.
- Chill your glass before pouring for better temperature hold.
- Use cream of coconut, not coconut milk they’re not the same.
- Try a spiced rum float for an extra twist.
When to Serve
The Papaya Piña Colada is best when it’s hot out backyard hangouts, beach days, or poolside afternoons. It’s great for summer parties or anytime you want a frozen drink that’s easygoing but still flavorful. Serve it at brunch, tropical-themed gatherings, or even just on a lazy weekend. It pairs well with grilled food, light snacks, or salty dishes. If you’re planning a casual party or want something cool and fruity without being too sugary, this one fits right in.
Which Liquor Brands to Choose
- Coconut Rum: Malibu, Blue Chair Bay, or Parrot Bay
- Cream of Coconut: Coco López or Real Gourmet Cream of Coconut
- Pineapple Juice: Dole or fresh-pressed juice if available
- Lime Juice: Always use fresh-squeezed
- Papaya: Ripe Hawaiian or Mexican papaya, peeled and deseeded
Similar Cocktails
Ingredients
- ½ cup papaya chunks about ⅛ to ¼ of a medium papaya
- 2 oz pineapple juice
- 2 oz cream of coconut
- ½ oz lime juice
- 1.5 oz coconut rum
- 1 cup ice
- Pineapple wedge for garnish
Instructions
- Add papaya chunks, pineapple juice, cream of coconut, lime juice, ice, and coconut rum to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge, papaya slice, or a sprinkle of coconut if you’d like.
Notes
Pro Tips
- Use ripe papaya for a naturally sweeter flavor.
- If you want it thicker, add a few more ice cubes or frozen pineapple.
- Blend with a splash of dark rum for extra depth.
