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Passion Fruit Caipiroska

Mixing up a Passion Fruit Caipiroska is always a hit at the bar. The blend of zesty lime, sweet passion fruit, and Passion Vodka creates a refreshing cocktail that’s just right for warm weather. It’s a simple, fruity drink that customers love, especially with its cool, crisp finish. Topped with mint for a fresh twist, it’s a popular choice among those who enjoy a balance of sweet and tangy flavors. For a refreshing treat, try making this Passion Fruit Caipiroska at home.

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Passion Fruit Caipiroska

Passion Fruit Caipiroska

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Brazilian
Keyword: caipiroska, passion fruit
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Passion Fruit Caipiroska—perfect for warm weather. Try making it at home today.



  • 1 lime cut into wedges
  • 1/2 oz passion fruit pulp (from about 3-4 small passion fruits)
  • 1/2 oz granulated sugar
  • 2 oz Passion Vodka adjust based on glass size; for an 8 oz glass
  • Mint leaves for garnish optional


Prepare the Fruit:

  • In a glass, add the lime wedges and granulated sugar.
  • Muddle them together firmly to extract the juice from the lime and to dissolve the sugar partially. The lime and sugar mix should become fragrant and juicy.

Add Passion Fruit:

  • Scoop the passion fruit pulp into the glass. Stir well to combine with the muddled lime and sugar, mixing thoroughly to release all the flavors.

Add Ice:

  • Fill the glass almost to the top with crushed ice. Stir the mixture with a spoon to chill and combine the flavors evenly.

Pour the Vodka:

  • Measure and pour the Passion Vodka over the ice. Stir well so that the vodka mixes uniformly with the muddled fruit and sugar. The amount of vodka can be adjusted based on how strong you want your cocktail to be and the size of your glass.

Garnish and Serve:

  • If using, add a few mint leaves on top for a refreshing garnish.
  • Give the cocktail a final stir and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Passion Fruit Caipiroska
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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