Piña Colada Spritz

The Piña Colada Spritz takes the tropical flavors you already know pineapple, coconut, and rum and lightens them up with a splash of soda water. It’s crisp, refreshing, and not as heavy as the original, making it perfect for warm days or casual get-togethers. The lime juice adds just enough tartness to keep it balanced, while the coconut syrup brings a smooth, creamy touch. It’s a simple drink that still feels fun and laid-back.

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Tasting Notes

The Piña Colada Spritz is light, tropical, and crisp. You get soft coconut flavor up front, followed by juicy pineapple and a little bite from the lime. The white rum gives it a smooth base, while soda water keeps it bubbly and refreshing. Unlike a full-on Piña Colada, this one doesn’t feel heavy or creamy—it’s more like a breezy version that still brings the same beachy vibe. The pineapple and lime garnish add just the right touch of fresh aroma. It’s a go-to for hot days or anytime you want something tropical without going overboard.

Equipment and Glassware

You don’t need much for this one just a jigger for measuring and a spoon for stirring. Since it’s built over ice, there’s no need for a shaker. A citrus press helps if you’re using fresh lime juice. Serve it in a stemless wine glass, tall tumbler, or highball to leave room for the ice and bubbles. If you’re aiming for presentation, use clear glass and large ice cubes to show off the color. Add a pineapple wedge and a lime wheel for garnish, and you’re done. It’s all about ease without losing style.

Ingredients

• 2 oz white rum
• 1 oz pineapple juice
• 0.75 oz lime juice
• 0.5 oz coconut syrup
• Soda water, to top
• Pineapple wedge and lime wheel, for garnish

Instructions

• Fill your glass with ice.
• Add the white rum, pineapple juice, lime juice, and coconut syrup.
• Top with soda water.
• Stir gently to mix.
• Garnish with a pineapple wedge and lime wheel.

Pro Tips

• Use chilled soda water to keep the bubbles sharp.
• Stir gently too much can knock the fizz out.
• Choose a coconut syrup, not cream of coconut, to keep it light.
• Fresh pineapple juice makes the flavor brighter.
• Clear ice makes for a cleaner look and melts slower.
• A dash of bitters can add depth if you want more complexity.
• Try flavored soda water (like pineapple or lime) for a twist.
• Garnish right before serving to keep it fresh and aromatic.

When to Serve

The Piña Colada Spritz is perfect for warm weather, afternoon hangs, or anytime you want something tropical that doesn’t feel too heavy. It’s great for cookouts, poolside drinks, or as a pre-dinner cocktail. Since it’s not loaded with sugar or cream, it fits in where a traditional Piña Colada might be too much. The light fizz makes it feel refreshing without being too strong. It’s also easy to batch for small groups just mix everything ahead of time and top with soda when serving. Simple, flexible, and always crowd-friendly.

Which Liquor Brands to Choose

White Rum:

• Bacardí Superior
• Plantation 3 Stars
• Flor de Caña Extra Dry

Coconut Syrup:

• Monin Coconut
• Torani Coconut
• Giffard Coconut

Similar Cocktails

• Pineapple Mango Rum Punch
• Tropical Rum Spritz
• Pink Dragonfruit Pineapple Rum Fizz
• Blue Hawaiian Long Island
• Pineapple Mezcal Sour