Pineapple Kiwi Mojito

The Pineapple Kiwi Mojito is a fresh, fruity take on the classic mojito with a tropical twist. Diced pineapple and kiwi add natural sweetness and a juicy texture, while fresh mint and lime juice keep things crisp and bright. Light rum brings just enough warmth, and soda water tops it off with a bubbly finish. It’s light, refreshing, and perfect for warm afternoons or laid-back evenings. Muddle the fruit and mint together to release the flavors, then build the rest right in the glass. Serve over ice with a mint sprig or a kiwi slice for a clean, colorful look.

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Tasting Notes

This mojito is light, fruity, and packed with fresh flavor. The pineapple brings natural sweetness, while the kiwi adds a tangy twist that keeps it from getting too soft. Mint and lime juice keep things cool and bright. Light rum adds a little warmth without overpowering the fruit. Soda water gives the drink a crisp finish and makes it super easy to sip. It’s refreshing, not too sweet, and full of real fruit flavor. The texture from the muddled fruit gives each sip something extra without weighing the drink down.

Equipment and Glassware

You’ll need a muddler, jigger, spoon, and strainer (optional). A shaker isn’t required just muddle, build, and stir. Use a tall glass like a Collins or highball to give room for ice, soda water, and garnishes. A long spoon helps stir everything together without breaking up the mint too much. If you want a smoother texture, use a fine mesh strainer when pouring. Chilling the glass ahead of time helps keep the drink cold and fresh. A citrus squeezer and small cutting board will come in handy for prepping the lime, pineapple, and kiwi.

Ingredients

• Handful of diced pineapple
• Handful of diced kiwi
• 8 fresh mint leaves
• 0.5 oz lime juice
• 2 oz light rum
• Soda water, to top
• Garnish: mint sprig and a kiwi or pineapple slice (optional)

Instructions

• Add the pineapple, kiwi, mint, and lime juice to a highball glass.
• Gently muddle to release the juices and mint oils.
• Add the rum and stir to mix.
• Fill the glass with ice.
• Top with soda water and give it a light stir.
• Garnish with a sprig of mint.

Pro Tips

Use fresh, ripe kiwi and pineapple underripe fruit can taste dull or sour. Muddle gently to avoid bruising the mint. If your kiwi is very soft, strain the drink after muddling to remove extra pulp. Chill your rum and soda water before mixing to help the drink stay cold longer. Add crushed ice instead of cubes if you want a frostier finish. If you like a sweeter mojito, add 0.25 oz of simple syrup. Always taste before serving—you can adjust the lime or soda to match your preference. A light pinch of salt can also bring the flavors forward.

When to Serve

The Pineapple Kiwi Mojito is perfect for warm days, brunches, or relaxed afternoons. It’s great for daytime events like outdoor parties, picnics, or casual get-togethers. Because it’s light and refreshing, it’s also a great first-round drink. Serve it cold and fresh, ideally right after mixing. It’s also easy to batch for a group—just muddle a larger amount of fruit and mint in a pitcher, then build each glass with ice and soda water. It pairs well with grilled food, tropical snacks, or anything salty and light.

Which Liquor Brands to Choose

For light rum, go with a clean, neutral option like Bacardí Superior, Don Q Cristal, or Cruzan Light. These let the fruit and mint shine without adding too much heat or extra flavor. Use fresh pineapple and kiwi if possible—frozen fruit works in a pinch but changes the texture. Fresh lime juice is key—bottled just doesn’t give the same result. Soda water should be cold and unflavored—Topo Chico or Q are good options for better bubbles. Use fresh mint and slice your fruit right before serving to keep everything bright and flavorful.

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