Raspberry Bourbon Fizz

The Raspberry Bourbon Fizz is a fruit-forward twist on a classic fizz, blending smooth bourbon with tart raspberries and a hint of Campari for contrast. Lightened with lemon juice and a foamy egg white finish, it’s a refined yet approachable cocktail that’s both refreshing and layered.

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Tasting Notes

The Raspberry Bourbon Fizz delivers a rich mix of fruit, citrus, and gentle bitterness balanced by a smooth, foamy texture. Bourbon adds warmth and depth, while lemon juice brightens the profile. Raspberries lend a fresh berry note that plays well with the soft sweetness of the simple syrup. A touch of Campari adds a subtle bitter edge, and white vermouth contributes a light herbal character. The egg white gives the drink a silky finish, while the foam lifts the aroma of the fresh fruit. Each sip is layered, rounded, and balanced between tart, sweet, and dry elements.

Equipment and Glassware

This drink requires a cocktail shaker with a tight seal to properly build and emulsify the egg white. You’ll also need a muddler to crush the raspberries, a jigger for accurate measuring, and a fine mesh strainer to remove seeds and pulp. Have a citrus juicer on hand for squeezing fresh lemon juice. The cocktail is served in a coupe glass, which highlights the frothy top and gives the drink a refined look. A bar spoon may be helpful for gently layering garnishes. Be sure to use fresh ice and clean equipment for best texture and clarity.

Ingredients

• 1.5 oz bourbon
• 0.5 oz white vermouth
• 0.75 oz simple syrup
• 0.75 oz lemon juice
• 0.25 oz Campari
• 1 egg white
• 6 raspberries

Instructions

• Add 3 raspberries to a shaker and muddle until well crushed.
• Pour in the bourbon, white vermouth, simple syrup, lemon juice, Campari, and egg white.
• Shake about 10 seconds without ice to build a light foam.
• Add ice to the shaker and shake until well chilled.
• Strain into a coupe glass and garnish with the remaining raspberries.

Pro Tips

• Use ripe, fresh raspberries for the best flavor and color
• Dry shake first to fully blend the egg white and create foam
• Shake a second time with ice to chill and dilute the drink properly
• Fine strain to remove raspberry seeds and ice chips
• Use a coupe glass that’s been chilled for a clean presentation
• Add the Campari last before shaking for more visual layering
• Crack the egg into a separate bowl to avoid shell pieces
• Serve immediately so the foam holds its shape and texture

When to Serve

The Raspberry Bourbon Fizz works well for special occasions, weekend brunches, or early evening drinks when something with a balance of fruit and structure is needed. Its soft foam and fresh raspberry notes make it a good choice for spring and summer gatherings. The bourbon gives it enough weight for cooler seasons too, especially when served as a lighter alternative to richer whiskey-based cocktails. The drink’s presentation and texture make it feel elevated without requiring complex prep. Serve it when you want something that blends classic technique with seasonal fruit and a smooth, polished finish.

Which Liquor Brands to Choose

Bourbon

• Four Roses
• Bulleit Bourbon
• Woodford Reserve
• Elijah Craig Small Batch

White Vermouth

• Dolin Dry
• Noilly Prat
• Carpano Dry
• Cinzano Extra Dry

Bitters / Aperitif

• Campari

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• Berry Bourbon Smash
• Passion Fruit Bourbon Sour
• Rhubarb Bourbon Sour
• Pineapple Bourbon Honey Sour
• Aperol Blood Orange Sour