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Rosita 

The Rosita, a cocktail that artfully combines tequila with sweet and dry vermouths, enriched by the sharp bitterness of Campari and a splash of aromatic bitters. This blend harmonizes bitter, sweet, and herbal notes, making it ideal for those who seek a drink with depth and bold nuances. The Rosita provides a sophisticated choice for an evening of elegant cocktail sipping, offering a unique and compelling flavor experience for adventurous drinkers.

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boozy refreshing tequila la rosita negroni cocktail with a grapefruit garnish

Rosita

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Tequila
Cuisine: American
Servings: 1
Author: Paul Kushner
Discover the Rosita, a sophisticated cocktail that intrigues drinkers with its complexity.

Ingredients

  • 1 1/2 oz tequila
  • ½ oz sweet vermouth
  • ½ oz dry vermouth
  • ½ oz Campari
  • Angostura bitters dash
  • Orange peel or twist for garnish

Instructions

  • To begin, fill a mixing glass with ice cubes. Add the tequila, sweet vermouth, dry vermouth, and Campari to the mixing glass. 
  • Stir the ingredients together until they are well combined and chilled.
  • Next, strain the cocktail into an old-fashioned glass filled with ice cubes. 
  • Add a dash of Angostura bitters to the top of the cocktail. 
  • Finally, garnish the drink with an orange peel or twist.
Tried this recipe?Leave a comment and let us know how it was!
Rosita 
See also  Top 10 Drinks to Mix With Don Julio
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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