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Ryerish Coffee

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Ryerish Coffee
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This recipe is a delicious spin on the traditional Irish Coffee drink created in 1943, made using our Revolution Rye and demerara syrup. Imagine blending the rich flavors of coffee and whiskey with a touch of sweetness. That’s what Ryerish Coffee offers. It’s a warm, inviting drink perfect for chilly evenings or as a special treat. Whether you’re a coffee lover or a whiskey enthusiast, Ryerish Coffee is sure to become a new favorite.

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Type of Glassware

Irish Coffee Mug

Ingredients

  • 1.5 oz. Revolution Rye
  • 1 oz. Demerara Syrup
  • Hot coffee
  • 2 oz. whipping cream
  • 1/2 oz. Benedictine (or cinnamon syrup)
  • Cinnamon for garnish

Instructions

1. In an Irish coffee mug, add the Revolution Rye, demerara syrup and hot coffee.
2. Stir to combine ingredients.
3. In a shaker, combine the whipping cream and Benedictine (or cinnamon syrup) and shake for a full minute until whipped cream is formed.
4. Top the coffee with whipped cream, then grate fresh cinnamon on top.

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Ryerish Coffee

Ryerish Coffee

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: rye
Cuisine: American
Keyword: Ryerish Coffee
Servings: 1
Author: Mad River Distillers
Savor the warmth of Ryerish Coffee, a unique twist on Irish Coffee blending rich espresso with rye whiskey. Ideal for cozy nights or chilly mornings.

Ingredients

  • 1.5 oz. Revolution Rye
  • 1 oz. . Demerara Syrup
  • Hot coffee
  • 2 oz. Whipping cream
  • 1/2 oz. Benedictine (or cinnamon syrup)
  • Cinnamon for garnish
See also  Manhattan Project

Instructions

  • In an Irish coffee mug, add the Revolution Rye, demerara syrup and hot coffee.
  • Stir to combine ingredients.
  • In a shaker, combine the whipping cream and Benedictine (or cinnamon syrup) and shake for a full minute until whipped cream is formed.
  • Top the coffee with whipped cream, then grate fresh cinnamon on top.
Tried this recipe?Leave a comment and let us know how it was!
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Written by Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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