Paul Kushner
A true classic from the heart of New Orleans, the Vieux Carré is a bold and sophisticated cocktail that embodies the city’s rich history and vibrant cocktail culture. This well-balanced drink combines the warmth of rye whiskey, the smoothness of cognac, and the depth of sweet vermouth, while Bénédictine adds a touch of herbal complexity. A blend of Peychaud’s and Angostura bitters brings subtle spice and depth, making each sip a luxurious experience. Served over ice and garnished with a maraschino cherry or lemon twist, this timeless cocktail is perfect for those who appreciate a well-crafted, spirit-forward drink.
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Tasting Notes
The Vieux Carré is a complex, spirit-forward cocktail with a rich, smooth, and slightly herbal profile. Originating in New Orleans, this drink balances the spiciness of rye whiskey, the smooth elegance of cognac, and the sweetness of vermouth, while Bénédictine adds a subtle herbal touch. Peychaud’s and Angostura bitters enhance the depth of flavor, making this a bold yet well-rounded classic cocktail.
Equipment and Glassware
You’ll need a mixing glass for stirring, a bar spoon to properly chill and dilute the drink, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures accurate measurements, and a peeler or cocktail pick is helpful for garnish.
Ingredients
- 3/4 oz Rye whiskey
- 3/4 oz Cognac
- 3/4 oz Sweet vermouth
- 1/4 oz Bénédictine liqueur
- 1 Peychaud’s bitters dashes
- 1 Angostura bitters dash
- Maraschino cherry or lemon twist for garnish
Instructions
- Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters in a mixing glass filled with ice.
- Stir the mixture for about 30-45 seconds until it is well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish the cocktail with a maraschino cherry or lemon twist.
Pro Tips
- Use high-quality rye whiskey (with a bit of spice) and aged cognac for a smoother, richer taste.
- Stir, don’t shake—stirring ensures a smooth, silky texture without over-diluting the drink.
- For a slightly lighter version, serve it up (without ice) in a chilled coupe glass.
- Try an absinthe rinse in the glass for an extra layer of New Orleans-style complexity.
When to Serve
The Vieux Carré is perfect for evening cocktails, whiskey lovers, elegant gatherings, and New Orleans-inspired celebrations. It’s a great drink for those who enjoy spirit-forward cocktails like the Manhattan or Old Fashioned but with a unique twist.
Which Liquor Brands to Choose
For the best experience, use Rittenhouse Rye or Sazerac Rye, Hennessy VS or Courvoisier VS Cognac, Carpano Antica or Dolin Sweet Vermouth, and D.O.M. Bénédictine for the herbal liqueur. Peychaud’s and Angostura bitters are classic choices to enhance the flavor profile.
Similar Cocktails
If you enjoy Vieux Carre, here are five similar cocktails to try:
Ingredients
- 3/4 oz Rye whiskey
- 3/4 oz Cognac
- 3/4 oz Sweet vermouth
- 1/4 oz Bénédictine liqueur
- 1 Peychaud’s bitters dashes
- 1 Angostura bitters dash
- Maraschino cherry or lemon twist for garnish
Instructions
- Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters in a mixing glass filled with ice.
- Stir the mixture for about 30-45 seconds until it is well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish the cocktail with a maraschino cherry or lemon twist.
Notes
- Use a high-proof rye whiskey, such as Rittenhouse, to give your cocktail a stronger kick.
- For a smoother finish, use a VSOP cognac.
- Carpano Antica is a popular Italian vermouth to use in a Vieux Carré cocktail.
- To add a tropical twist, consider adding a splash of pineapple juice to your cocktail.
- Absinthe can be used to rinse the glass before pouring in the cocktail for a more complex flavor.
- The Vieux Carré is similar to a Manhattan or a Sazerac cocktail, but with the addition of Bénédictine and Peychaud’s bitters.
