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Skysplit

Skysplit

The Skysplit is a bright, fizzy cocktail with a tropical edge and eye-catching color. It combines white rum and orange juice with blue curaçao, then tops it off with Sprite for a bubbly finish. The mix of orange and blue creates a bold greenish-blue hue, making it as fun to look at as it is to drink. The rum adds a smooth kick, while the citrus and soda keep it light and easygoing. Serve it over ice in a tall glass with an orange slice or cherry for a drink that’s simple, refreshing, and full of laid-back energy. Inspired by homebar.cocktails.

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Tasting Notes

The Skysplit is bright, citrusy, and refreshingly fizzy. Orange juice brings a juicy, slightly tangy base, while blue curaçao adds a smooth orange flavor and a bold splash of color. White rum gives it a subtle kick without overpowering the fruit. Sprite adds bubbles and a little sweetness that pulls everything together. The mix of yellow-orange juice and blue curaçao creates a soft green-blue hue, making it as fun to look at as it is to drink. It’s light, not too strong, and goes down easy—perfect for warm weather or casual hangouts.

See also  Aperol Gin Martini

Equipment and Glassware

You’ll need a jigger to measure each ingredient and a bar spoon to stir it all together. This is a simple build you don’t need a shaker unless you want to pre-mix everything before serving. A tall glass like a highball or Collins works best so there’s room for the full pour and ice. A paring knife helps slice the orange wheel for garnish. Optional tools like a stirrer or cocktail pick can add a clean finishing touch, but the drink itself is straightforward and easy to make with just a few basic tools.

Ingredients

  • 1.5 oz white rum
  • 2.5 oz orange juice
  • 1 oz blue curaçao
  • 2.5 oz Sprite or club soda
  • Garnish: orange wheel

Instructions

  • Fill a glass with ice.
  • Pour in the blue curaçao, then add Sprite or club soda. Stir to mix.
  • In a shaker with ice, combine the white rum and orange juice. Shake until chilled.
  • Strain into the glass.
  • Garnish with an orange slice on the rim.

Pro Tips

  • Use chilled ingredients to keep the drink cold without watering it down too fast.
  • Shake the rum and orange juice ahead if you want a smoother texture, then layer in the curaçao and Sprite.
  • For stronger fizz, pour Sprite right before serving and stir gently.
  • A light squeeze of the orange wheel before adding it boosts aroma.
  • If your orange juice is very sweet, use less Sprite or add a splash of soda water.
  • The drink’s color works best when served in a clear glass with fresh ice and no pulp.

When to Serve

Skysplit is great for beach days, casual parties, or anytime you want something fun and citrusy that’s not too strong. It’s an easy pick for summer hangouts, backyard BBQs, or brunch when you want a light, colorful drink that looks good in a glass. Serve it early in the day or as a first-round drink—it’s low-key and easy to make in batches. Its bright flavor and smooth finish make it a crowd favorite, especially when you’re going for something fruity and refreshing without a lot of fuss.

See also  Leprechaun Lemonade

Which Liquor Brands to Choose

  • Use a clean white rum like Bacardi Superior, Don Q Cristal, or Flor de Caña Extra Dry they’re smooth and mix well with fruit juices.
  • For blue curaçao, DeKuyper or Bols are reliable picks that give great color and flavor.
  • Choose a pulp-free orange juice like Simply or Tropicana for a smoother pour.
  • Sprite is the go-to, but you can use 7UP or any lemon-lime soda you like.
  • Fresh oranges make the best garnish slice thin for a clean look and easy fit on the rim.

Similar Cocktails

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Skysplit

Skysplit

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, orange juice,, sprite cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz white rum
  • 2.5 oz orange juice
  • 1 oz blue curaçao
  • 2.5 oz Sprite or club soda
  • Garnish: orange wheel

Instructions

  • Fill a glass with ice.
  • Pour in the blue curaçao, then add Sprite or club soda. Stir to mix.
  • In a shaker with ice, combine the white rum and orange juice. Shake until chilled.
  • Strain into the glass.
  • Garnish with an orange slice on the rim.

Notes

Pro Tips

  • For a layered look, add the blue curaçao last over the back of a spoon.
  • Sprite gives it a sweeter finish, while soda water keeps it lighter.
  • Chill your ingredients ahead of time to cut down on ice melt.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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