The S’mores Old Fashioned is a cozy spin on a classic, perfect for cooler nights or whenever you’re feeling a little nostalgic. It starts with bourbon and the familiar kick of Angostura bitters, then brings in chocolate bitters for a smooth, toasted twist. Think campfire vibes without the mess, rich, slightly sweet, and warm with just enough depth. It’s not overly sweet, and it still keeps that strong, stirred-down feel that makes an Old Fashioned what it is. If you’re into bold flavor with a little comfort mixed in, the S’mores Old Fashioned is a solid way to wind down.
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Tasting Notes
The S’mores Old Fashioned takes the comforting flavors of a fireside dessert and marries them with the warmth and depth of a classic whiskey cocktail. Bourbon lays down a smoky, oaky base, while a rich syrup (such as toasted marshmallow or graham-infused) adds sweetness reminiscent of melted s’mores. Chocolate bitters enhance the cocoa richness, and a dash of Angostura keeps it grounded in tradition. Garnished with shaved chocolate and a toasted marshmallow, this cocktail is indulgent, velvety, and lightly spiced—a perfect fireside sipper that evokes the spirit of the great outdoors with a refined twist.
Equipment and Glassware
For this elegant-yet-rustic cocktail, you’ll need a mixing glass or rocks glass for stirring, a bar spoon for blending, and a jigger for precise measurements. A butane torch or lighter is ideal for toasting marshmallows to golden perfection. Serve in a lowball or old fashioned glass over a large ice cube or sphere for slow dilution and visual appeal. A peeler can be used if you want to add a citrus twist, and a grater is perfect for finishing with fine chocolate shavings.
Ingredients
- 1.5 oz bourbon
- 0.75 oz simple syrup
- 1 dash Angostura bitters
- 2 dashes chocolate bitters
- Garnish: toasted marshmallows
Instructions
- In a mixing glass, combine bourbon, simple syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
- Strain into a rocks glass over ice cubes.
- Top with a toasted marshmallow (on a pick or floating).
Pro Tips
- Use a high-proof bourbon like Wild Turkey 101 or Knob Creek for extra body.
- For the syrup, try homemade toasted marshmallow syrup or just simple syrup, chocolate syrup, or even a brown sugar simple syrup infused with graham crackers.
- Torch the marshmallow just before serving for visual drama and aroma.
- Add a touch of smoked salt or a graham cracker rim for flavor contrast.
- Want a darker chocolate punch? Add ¼ oz of chocolate liqueur like Tempus Fugit Crème de Cacao.
When to Serve
The S’mores Old Fashioned is perfect for cold weather, fall gatherings, holiday parties, and after-dinner drinks. Its comforting profile makes it ideal for fireplace sipping, whiskey tastings, or dessert-themed cocktail nights. Serve it at campfire-themed events, bourbon bars, or anytime you want to evoke nostalgia with a grown-up twist. It’s the kind of cocktail that invites storytelling and slow sipping.
Which Liquor Brands to Choose
- Use a bold, flavorful bourbon like Buffalo Trace, Bulleit, Woodford Reserve, or Maker’s Mark 46.
- For bitters, Angostura and Fee Brothers Aztec Chocolate or Scrappy’s Chocolate Bitters work beautifully.
- Create your own toasted marshmallow syrup by steeping toasted marshmallows in warm simple syrup and straining.
- For garnish, choose high-quality dark chocolate like Valrhona or Ghirardelli, and gourmet marshmallows for the ultimate finish.
Similar Cocktails
Ingredients
- 1.5 oz bourbon
- 0.75 oz simple syrup
- 1 dash Angostura bitters
- 2 dashes chocolate bitters
- Garnish: toasted marshmallows
Instructions
- In a mixing glass, combine bourbon, syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
- Strain into a rocks glass over ice cubes.
- Top with a toasted marshmallow (on a pick or floating).
Notes
Pro Tips
- Lightly toast your marshmallow over an open flame or kitchen torch for authentic flavor.
- Rim the glass with crushed graham crackers for the full s’mores experience.
- A smoked glass adds a layer of campfire aroma.