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S’mores Old Fashioned

S'mores Old Fashioned

The S’mores Old Fashioned is a cozy spin on a classic, perfect for cooler nights or whenever you’re feeling a little nostalgic. It starts with bourbon and the familiar kick of Angostura bitters, then brings in chocolate bitters for a smooth, toasted twist. Think campfire vibes without the mess, rich, slightly sweet, and warm with just enough depth. It’s not overly sweet, and it still keeps that strong, stirred-down feel that makes an Old Fashioned what it is. If you’re into bold flavor with a little comfort mixed in, the S’mores Old Fashioned is a solid way to wind down.

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Tasting Notes

The S’mores Old Fashioned takes the comforting flavors of a fireside dessert and marries them with the warmth and depth of a classic whiskey cocktail. Bourbon lays down a smoky, oaky base, while a rich syrup (such as toasted marshmallow or graham-infused) adds sweetness reminiscent of melted s’mores. Chocolate bitters enhance the cocoa richness, and a dash of Angostura keeps it grounded in tradition. Garnished with shaved chocolate and a toasted marshmallow, this cocktail is indulgent, velvety, and lightly spiced—a perfect fireside sipper that evokes the spirit of the great outdoors with a refined twist.

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Equipment and Glassware

For this elegant-yet-rustic cocktail, you’ll need a mixing glass or rocks glass for stirring, a bar spoon for blending, and a jigger for precise measurements. A butane torch or lighter is ideal for toasting marshmallows to golden perfection. Serve in a lowball or old fashioned glass over a large ice cube or sphere for slow dilution and visual appeal. A peeler can be used if you want to add a citrus twist, and a grater is perfect for finishing with fine chocolate shavings.

Ingredients

  • 1.5 oz bourbon
  • 0.75 oz simple syrup
  • 1 dash Angostura bitters
  • 2 dashes chocolate bitters
  • Garnish: toasted marshmallows

Instructions

  • In a mixing glass, combine bourbon, simple syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
  • Strain into a rocks glass over ice cubes.
  • Top with a toasted marshmallow (on a pick or floating).

Pro Tips

  • Use a high-proof bourbon like Wild Turkey 101 or Knob Creek for extra body.
  • For the syrup, try homemade toasted marshmallow syrup or just simple syrup, chocolate syrup, or even a brown sugar simple syrup infused with graham crackers.
  • Torch the marshmallow just before serving for visual drama and aroma.
  • Add a touch of smoked salt or a graham cracker rim for flavor contrast.
  • Want a darker chocolate punch? Add ¼ oz of chocolate liqueur like Tempus Fugit Crème de Cacao.

When to Serve

The S’mores Old Fashioned is perfect for cold weather, fall gatherings, holiday parties, and after-dinner drinks. Its comforting profile makes it ideal for fireplace sipping, whiskey tastings, or dessert-themed cocktail nights. Serve it at campfire-themed events, bourbon bars, or anytime you want to evoke nostalgia with a grown-up twist. It’s the kind of cocktail that invites storytelling and slow sipping.

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Which Liquor Brands to Choose

  • Use a bold, flavorful bourbon like Buffalo Trace, Bulleit, Woodford Reserve, or Maker’s Mark 46.
  • For bitters, Angostura and Fee Brothers Aztec Chocolate or Scrappy’s Chocolate Bitters work beautifully.
  • Create your own toasted marshmallow syrup by steeping toasted marshmallows in warm simple syrup and straining.
  • For garnish, choose high-quality dark chocolate like Valrhona or Ghirardelli, and gourmet marshmallows for the ultimate finish.

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S'mores Old Fashioned

S’mores Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Bourbon, bourbon cocktails, Bourbon Old Fashioned, chocolate bitters
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz bourbon
  • 0.75 oz simple syrup
  • 1 dash Angostura bitters
  • 2 dashes chocolate bitters
  • Garnish: toasted marshmallows

Instructions

  • In a mixing glass, combine bourbon, syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
  • Strain into a rocks glass over ice cubes.
  • Top with a toasted marshmallow (on a pick or floating).

Notes

Pro Tips

  • Lightly toast your marshmallow over an open flame or kitchen torch for authentic flavor.
  • Rim the glass with crushed graham crackers for the full s’mores experience.
  • A smoked glass adds a layer of campfire aroma.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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