This post may include affiliate links; for details, see our disclosure policy

in , ,

S’mores Old Fashioned

S'mores Old Fashioned

The S’mores Old Fashioned is a cozy spin on a classic, perfect for cooler nights or whenever you’re feeling a little nostalgic. It starts with bourbon and the familiar kick of Angostura bitters, then brings in chocolate bitters for a smooth, toasted twist. Think campfire vibes without the mess, rich, slightly sweet, and warm with just enough depth. It’s not overly sweet, and it still keeps that strong, stirred-down feel that makes an Old Fashioned what it is. If you’re into bold flavor with a little comfort mixed in, the S’mores Old Fashioned is a solid way to wind down.

Save Recipe Form


Tasting Notes

The S’mores Old Fashioned takes the comforting flavors of a fireside dessert and marries them with the warmth and depth of a classic whiskey cocktail. Bourbon lays down a smoky, oaky base, while a rich syrup (such as toasted marshmallow or graham-infused) adds sweetness reminiscent of melted s’mores. Chocolate bitters enhance the cocoa richness, and a dash of Angostura keeps it grounded in tradition. Garnished with shaved chocolate and a toasted marshmallow, this cocktail is indulgent, velvety, and lightly spiced—a perfect fireside sipper that evokes the spirit of the great outdoors with a refined twist.

Equipment and Glassware

For this elegant-yet-rustic cocktail, you’ll need a mixing glass or rocks glass for stirring, a bar spoon for blending, and a jigger for precise measurements. A butane torch or lighter is ideal for toasting marshmallows to golden perfection. Serve in a lowball or old fashioned glass over a large ice cube or sphere for slow dilution and visual appeal. A peeler can be used if you want to add a citrus twist, and a grater is perfect for finishing with fine chocolate shavings.

See also  Fig Swizzle

Ingredients

  • 1.5 oz bourbon
  • 0.75 oz simple syrup
  • 1 dash Angostura bitters
  • 2 dashes chocolate bitters
  • Garnish: toasted marshmallows

Instructions

  • In a mixing glass, combine bourbon, simple syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
  • Strain into a rocks glass over ice cubes.
  • Top with a toasted marshmallow (on a pick or floating).

Pro Tips

  • Use a high-proof bourbon like Wild Turkey 101 or Knob Creek for extra body.
  • For the syrup, try homemade toasted marshmallow syrup or just simple syrup, chocolate syrup, or even a brown sugar simple syrup infused with graham crackers.
  • Torch the marshmallow just before serving for visual drama and aroma.
  • Add a touch of smoked salt or a graham cracker rim for flavor contrast.
  • Want a darker chocolate punch? Add ¼ oz of chocolate liqueur like Tempus Fugit Crème de Cacao.

When to Serve

The S’mores Old Fashioned is perfect for cold weather, fall gatherings, holiday parties, and after-dinner drinks. Its comforting profile makes it ideal for fireplace sipping, whiskey tastings, or dessert-themed cocktail nights. Serve it at campfire-themed events, bourbon bars, or anytime you want to evoke nostalgia with a grown-up twist. It’s the kind of cocktail that invites storytelling and slow sipping.

Which Liquor Brands to Choose

  • Use a bold, flavorful bourbon like Buffalo Trace, Bulleit, Woodford Reserve, or Maker’s Mark 46.
  • For bitters, Angostura and Fee Brothers Aztec Chocolate or Scrappy’s Chocolate Bitters work beautifully.
  • Create your own toasted marshmallow syrup by steeping toasted marshmallows in warm simple syrup and straining.
  • For garnish, choose high-quality dark chocolate like Valrhona or Ghirardelli, and gourmet marshmallows for the ultimate finish.
See also  Top 14 Strawberry Bourbon Cocktails to Drink

Similar Cocktails

Save Recipe Form

S'mores Old Fashioned

S’mores Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Bourbon, bourbon cocktails, Bourbon Old Fashioned, chocolate bitters
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz bourbon
  • 0.75 oz simple syrup
  • 1 dash Angostura bitters
  • 2 dashes chocolate bitters
  • Garnish: toasted marshmallows

Instructions

  • In a mixing glass, combine bourbon, syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
  • Strain into a rocks glass over ice cubes.
  • Top with a toasted marshmallow (on a pick or floating).

Notes

Pro Tips

  • Lightly toast your marshmallow over an open flame or kitchen torch for authentic flavor.
  • Rim the glass with crushed graham crackers for the full s’mores experience.
  • A smoked glass adds a layer of campfire aroma.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

BBL Spritz

BBL Spritz

Jalapeño Orange Margarita

Jalapeño Orange Margarita