Strawberry Mango Bourbon Smash

The Strawberry Mango Bourbon Smash is bold, fruity, and full of fresh flavor. It mixes the rich warmth of bourbon with the sweetness of ripe strawberries and juicy mango. A splash of citrus and a few mint leaves keep it bright and balanced, cutting through the sweetness just enough. It’s the kind of drink that works well on a sunny afternoon or a relaxed evening with friends. The fruit and bourbon blend smoothly, making each sip refreshing but still packing that classic whiskey depth. If you’re into sweet-meets-strong drinks, this one’s got you covered.

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Tasting Notes

This Strawberry Mango Bourbon Smash drink is fruity, bold, and just a little spicy. The strawberries add a fresh berry flavor that blends smoothly with the sweet, tropical mango nectar. Bourbon brings in warmth and depth, giving the drink a rich base without overpowering the fruit. Lime juice adds brightness, while the optional simple syrup helps balance the tartness. Ginger beer tops it off with fizz and a light bite, pulling everything together. The end result is a drink that’s smooth, refreshing, and packed with flavor sweet, tangy, and bold with every sip.

Equipment and Glassware

You’ll need a muddler to crush the strawberries, a shaker or mixing glass, a jigger for measuring, and a strainer. A bar spoon helps if you want to stir instead of shake. Use a rocks glass or short tumbler with plenty of ice. A fine mesh strainer can help keep seeds out of your pour if you want a cleaner texture. A citrus press will come in handy for the lime juice. This drink builds quickly and looks best in a wide glass that gives space for the garnish and bubbles from the ginger beer.

Ingredients

• 2 oz bourbon
• 1 oz mango nectar
• 2 oz ginger beer
• ½ oz lime juice
• ½ oz simple syrup (optional)
• 2 fresh strawberries
• Garnish: strawberry slice or mint sprig

Instructions

• Add strawberries, lime juice, and simple syrup to a shaker. Muddle well until the berries are broken down.
• Pour in the mango nectar and bourbon. Add ice and shake briefly.
• Strain into a glass filled with ice.
• Top with ginger beer and give it a gentle stir.
• Garnish with a strawberry slice or mint sprig.

Pro Tips

• Use ripe strawberries for better flavor and easier muddling.
• Strain through a fine mesh for a smoother texture.
• Chill the ginger beer before using to keep fizz strong.
• Add simple syrup only if needed taste before pouring.
• Use crushed ice for a colder, slightly more diluted drink.
• A mint sprig or mango slice makes a nice optional garnish.
• Swap bourbon for rye if you want a spicier kick.
• Try using fresh mango if you have it blend and strain for nectar.

When to Serve

The Strawberry Mango Bourbon Smash is perfect for spring and summer when fresh fruit is easy to find. It’s a great pick for backyard barbecues, casual gatherings, or any time you want a fruit-forward drink with some depth. It works well for happy hour or evening drinks when you want something sweet but not too sugary. The bourbon gives it a slightly richer finish, making it a nice bridge between light and bold. Serve it chilled and fresh while the fruit and fizz are at their best.

Which Liquor Brands to Choose

Bourbon:

• Bulleit Bourbon (bold and smooth)
• Maker’s Mark (sweet with a clean finish)
• Elijah Craig Small Batch (rich and balanced)
• Four Roses (light spice and fruity notes)

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• Smoke and Blood
• Tiki Bunny Punch
• Carrot Mule
• The Breakfast Revival
• Chilly Gobbler