Strawberry Mezcal Margarita

This Strawberry Mezcal Margarita is a smoky twist on the classic margarita mixes fresh strawberries with mezcal for a bold and slightly sweet cocktail. A little citrus and a touch of agave syrup bring everything together, while the salted rim adds a savory finish. It’s a great choice for warm evenings or weekend gatherings.

---

Tasting Notes

This Strawberry Mezcal Margarita has a smoky base with a fresh berry finish. The mezcal brings that classic earthiness and char, while the strawberries mellow it out without making the drink too sweet. Lime juice adds sharpness, and Cointreau helps tie everything together with a bit of citrus. The agave syrup is just enough to round it out without making it sugary. Each sip starts smoky, shifts into tart fruit, and ends clean. It’s a great mix for anyone who likes their drinks bold, but still refreshing. The salt rim adds contrast and keeps things interesting.

Equipment and Glassware

You’ll need a cocktail shaker, strainer, jigger, and citrus squeezer. A muddler is helpful for crushing the strawberries, though a spoon or fork works in a pinch. Rim the glass with salt using a small plate and lime wedge or water. A rocks glass or coupe works best, depending on how you like to serve it. If you want to keep it simple, serve it over ice in a short glass. Want to get fancy? Double strain into a chilled coupe for a smoother finish. Either way, this is a no-fuss setup with a solid payoff.

Ingredients

• ¼ cup strawberries
• 0.25 oz agave syrup
• 2 oz mezcal
• 1 oz Cointreau
• 0.5 oz lime juice
• Salt, for rimming
• Garnish: strawberry and lime wedge

Instructions

• Run a lime wedge around the edge of your glass and dip it into salt. Set aside.
• In a shaker, muddle the strawberries with the agave syrup until well crushed.
• Add mezcal, Cointreau, lime juice, and a handful of ice.
• Shake for about 15 seconds. Strain into a rocks glass filled with fresh ice.
• Top with a strawberry and a lime wedge.

Pro Tips

• Use ripe strawberries for the best flavor.
• Double strain if you want a smoother texture.
• Chill your glass ahead of time to keep it cold longer.
• Adjust agave syrup depending on how sweet your berries are.
• If you’re short on Cointreau, triple sec works too.
• Salt the rim lightly too much can overpower the fruit.
• A pinch of chili powder on the rim can add heat.

When to Serve

This Strawberry Mezcal Margarita works well on warm evenings, backyard dinners, or when you want something bold but still fresh. It’s a solid pick for mezcal fans or anyone looking for a twist on the classic margarita. It pairs well with grilled food, tacos, or anything smoky or spicy. Because it’s shaken with fresh fruit, it feels more relaxed and homemade than something super polished. It’s simple, flavorful, and a good change-up from overly sweet or syrupy drinks.

Which Liquor Brands to Choose

• Mezcal: Del Maguey Vida, Banhez, or Ilegal Joven
• Cointreau Substitute: Cointreau, Grand Marnier, or Combier
• Agave Syrup: Any pure agave—look for no added sugars
• Lime Juice: Always fresh-squeezed for best taste
• Strawberries: Fresh, ripe, and in season if possible
• Salt Rim: Kosher salt or smoked salt if you want extra edge

Similar Cocktails

• Prickly Pear Pineapple Mezcalita
• Soumaya
• Spicy Green Margarita
• Spicy Coconut Margarita
• Kumquat Kombucha Margarita