Tamarind Mango Cocktail

The Tamarind Mango Cocktail is tangy, tropical, and super refreshing. It mixes white rum with tamarind paste for a bold, slightly sour kick, balanced by the sweetness of mango juice. A splash of club soda on top keeps it light and bubbly, making it easy to sip on a warm day. The combo of tamarind and mango gives this drink a nice mix of tart and sweet, with just enough depth from the rum. Serve it over ice with a lime wedge or a slice of mango for a clean finish that’s both simple and full of flavor.

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Tasting Notes

This cocktail is tangy, tropical, and just a little earthy. The tamarind paste gives it a bold tartness up front, which blends smoothly with the natural sweetness of mango juice. White rum adds a clean base with just enough kick, while club soda keeps the drink light and bubbly. The Tajín rim brings in a salty, citrusy bite that pops against the fruit. The mint garnish adds a fresh scent that rounds it all out. The result is balanced and refreshing—fruity without being too sweet, and tangy in a way that keeps you coming back for another sip.

Equipment and Glassware

You’ll need a jigger, bar spoon, and a small plate for rimming. A shaker isn’t necessary this one can be built right in the glass. Use a highball or Collins glass so you have enough room for club soda and ice. A rocks glass also works if you want something more compact and punchy. If your tamarind paste is thick, a small whisk or fork helps mix it in evenly. Chill your glass before adding the drink, especially if you’re serving in warm weather. A citrus squeezer may also come in handy if you’re adding a splash of lime later.

Ingredients

• 1.5 oz white rum
• 1 tsp tamarind paste
• 2 oz mango juice
• Club soda, to top
• Tajín powder, for rimming
• Garnish: mint sprig

Instructions

• Run a lime wedge around the rim of your glass and dip it in Tajín to coat. Fill the glass with ice.
• In a shaker, combine rum, tamarind paste, and mango juice. Stir or shake briefly to mix.
• Pour the mixture into the prepared glass.
• Top with club soda and stir gently.
• Garnish with a sprig of mint.

Pro Tips

• Use smooth tamarind paste to keep the texture clean some brands may need to be strained if they’re thick or fibrous.
• If you like a little more tartness, add a squeeze of lime juice before topping with club soda.
• Fresh mango juice is best, but a quality bottled version with no added sugar will also work.
• Chill your ingredients and glass ahead of time so the ice doesn’t melt too fast.
• Club soda should be opened just before pouring for the strongest bubbles.
• For a spicy twist, mix a pinch of chili powder into the Tajín rim.

When to Serve

This drink is a solid pick for summer afternoons, rooftop hangouts, or casual backyard parties. The fruit and soda keep it refreshing, while the tamarind adds enough boldness to make it stand out from other fruity cocktails. Serve it with grilled snacks, light appetizers, or tacos for a simple pairing. It also works well as a second or third round drink—something flavorful but not too strong. If you’re doing a themed menu, this one fits well into tropical, Latin-inspired, or street food-focused spreads.

Which Liquor Brands to Choose

• Go with a clean, light white rum Bacardí Superior, Flor de Caña 4 Year, or Cruzan White all work well. You don’t need anything aged or spiced for this one.
• For tamarind paste, choose one with no added sugar or salt look in the international aisle or at Asian or Latin markets.
• Mango juice should be 100% juice if possible brands like Ceres or Rubicon are reliable.
• For soda, plain club soda or seltzer will keep the drink balanced and not too sweet.
• Use fresh mint for garnish it makes a big difference in aroma.

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