Paul Kushner
The Tamarind Whiskey Sour adds a bold, tangy twist to a classic. Tamarind paste brings a sweet-sour richness that pairs perfectly with the warmth of bourbon and the sharpness of lime. Garnished simply, it’s a refreshing yet earthy cocktail ideal for summer evenings or spiced fare.
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Tasting Notes
This Tamarind Whiskey Sour adds a subtle layer of tart richness from tamarind, giving the cocktail a more grounded and slightly earthy edge. The lime juice brightens the drink, while the bourbon provides a warm, oaky foundation. Simple syrup balances the acidity and tamarind’s natural tang, tying all the elements together. The final result is smooth and complex, with a hint of fruitiness and a clean finish. The orange slice and cherry garnish add gentle citrus aroma and a touch of classic bar charm.
Equipment and Glassware
To prepare this Tamarind Whiskey Sour, you’ll need a cocktail shaker, jigger, fine mesh strainer, small bowl for mixing the tamarind paste, and a bar spoon. A rocks glass or old-fashioned glass is the best choice for serving, as it allows the cocktail to open up while holding ice comfortably. Pre-chill the glass if you’d like to help keep the drink cool. A citrus press or hand juicer can make quick work of squeezing fresh lime juice.
Ingredients
- 1 tbsp tamarind paste
- 1 tbsp hot water
- 1.5 oz bourbon
- 1 oz lime juice
- 0.5 oz simple syrup
- Orange slice and cherry, for garnish
Instructions
- In a small bowl, stir together tamarind paste and hot water until fully dissolved. Let cool to room temperature.
- Add the tamarind mixture, bourbon, lime juice, and simple syrup to a cocktail shaker filled with ice.
- Shake thoroughly until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a cherry.
Pro Tips
- Use fresh lime juice for the best flavor balance.
- Stir the tamarind thoroughly to ensure it fully dissolves.
- Fine strain to catch any tamarind pulp or ice chips.
- Adjust sweetness by increasing or decreasing the syrup to taste.
- Pre-warm water before mixing with tamarind for easier blending.
- Consider using a mixing tin with a tight seal for thorough shaking.
- Try large-format ice cubes to slow dilution.
- A drop of aromatic bitters can deepen the flavor if desired.
- Avoid over-shaking to maintain balance in texture.
- Taste before serving tamarind paste can vary in sourness.
When to Serve
The Tamarind Whiskey Sour is perfect for cocktail hour or as a feature drink at dinner parties. Its unique tartness and rich texture suit cooler weather, but it also works well during spring or summer for those who appreciate a sour-forward drink. It’s great for introducing guests to new flavor combinations and works well as a conversation starter at casual or more curated gatherings.
Which Liquor Brands to Choose
- Bourbon:
- Bulleit Bourbon
- Maker’s Mark
- Four Roses
- Elijah Craig Small Batch
Similar Cocktails
- Rhubarb Bourbon Sour
- Apricot Bourbon Sour
- Strawberry Mango Bourbon Smash
- Chocolate Mint Julep
- Balboa
Equipment
- Small bowl and spoon
Ingredients
- 1 tbsp tamarind paste
- 1 tbsp hot water
- 1.5 oz bourbon
- 1 oz lime juice
- 0.5 oz simple syrup
- Orange slice and cherry for garnish
Instructions
- In a small bowl, stir together tamarind paste and hot water until fully dissolved. Let cool to room temperature.
- Add the tamarind mixture, bourbon, lime juice, and simple syrup to a cocktail shaker filled with ice.
- Shake thoroughly until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a cherry.
Notes
Pro Tips
- Strain the tamarind mixture through a fine mesh if it’s too pulpy.
- Adjust sweetness by adding a touch more simple syrup if needed tamarind paste can vary in tartness.
- For a spicier kick, add a dash of chili tincture or infuse your bourbon with warming spices.
