Tropical Storm Rum Punch

The Tropical Storm Rum Punch is a layered island-style cocktail that delivers beach-bar vibes with every sip. Passion fruit rum and pineapple juice create a juicy base, while a vibrant float of blue curaçao evokes swirling ocean waves. Sweet, citrusy, and easy to make it’s a storm you’ll want to get caught in.

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Tasting Notes

Tropical Storm Rum Punch delivers a layered experience of bold, fruity character with a touch of flair. The pineapple juice lays a juicy, mellow foundation, while the passion fruit rum adds a tangy tropical edge. Floating blue curaçao on top creates a striking color contrast and introduces a slight citrus bite. The sugar-rimmed glass offers a light sweetness with each sip, balancing out the tartness of the juice. This drink is crisp and easy-drinking, perfect for those who appreciate a fruit-forward cocktail with just enough rum presence to keep things lively without becoming too strong or syrupy.

Equipment and Glassware

To prepare this Tropical Storm Rum Punch, you’ll need a cocktail shaker for mixing the rum and pineapple juice thoroughly. A jigger or small measuring tool helps ensure consistent flavor. Use a bar spoon or the back of a regular spoon to float the blue curaçao over the top of the drink. A small plate for rimming and a citrus wedge or simple syrup will help apply sugar evenly to the rim. A hurricane glass or tall tumbler is ideal for showcasing the layered look. Ice tongs and a strainer round out your basic setup for clean preparation and presentation.

Ingredients

• 1 oz blue curaçao
• 1 oz passion fruit rum
• 4 oz pineapple juice
• Simple syrup, for rimming
• Granulated sugar, for rimming

Instructions

• Rim your glass by dipping the edge in simple syrup, then rolling it in sugar.
• Fill the rimmed glass about three-quarters full with ice.
• In a shaker, combine passion fruit rum and pineapple juice. Add ice and shake well.
• Strain the mixture into the prepared glass.
• Slowly pour the blue curaçao over the back of a bar spoon to float it on top.
• Serve immediately.

Pro Tips

• Chill all ingredients beforehand to keep ice from diluting the drink too quickly.
• Use crushed ice if you want a colder drink and more surface area for the float.
• Pour blue curaçao gently over a spoon for cleaner layering.
• Add a pineapple wedge or tropical fruit skewer for a festive touch.
• Try flavored sugar for the rim to match or contrast the drink’s ingredients.
• Shake the pineapple juice and rum well to fully integrate the flavors.
• Use a hurricane glass for best presentation and volume.

When to Serve

Tropical Storm Rum Punch is ideal for hot days, beach parties, backyard gatherings, or any event with a summer or island theme. It’s a great choice for casual get-togethers, tropical brunches, or poolside sipping. The drink’s bold color and fruit-forward taste make it appealing for parties where presentation matters. With its approachable alcohol content and easy-to-drink style, it suits both cocktail enthusiasts and casual drinkers. Serve it as a welcome drink or during festive moments where light, refreshing options are appreciated.

Which Liquor Brands to Choose

Passion Fruit Rum:

• Malibu Passion Fruit
• Cruzan Passion Fruit Rum
• Bacardi Tropical

Blue Curaçao:

• Bols Blue Curaçao
• DeKuyper Blue Curaçao
• Giffard Curaçao Bleu

Pineapple Juice:

• Dole or Lakewood Organic

Similar Cocktails

• Root Beer Rum Splash
• Sweet Poison
• Antarctic Freeze
• Surfin’ USA
• Frozen Blue Moscato Margarita